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About The Mez Club
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events. We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
Products
Dining Menu
Snack Menu
Cocktails
Wine
Drinks
Oysters
Tasmanian Scallop
Bread
Mediterranean Olives
White Anchovies
Artichoke Dip
Roasted Pumpkin Dip
Hiramasa Kingfish
Beef Tartare
Halloumi
Homemade Ricotta Gnocchi
Confit Potatoes
Broccoli
Burrata
Ravioli
Slow Cooked Lamb
Black Tagliolini
Boneless Beef Short Ribs
Creme Brulee
Caramelised Pineapple
Vegan Panna Cotta
Services
Reservations
Group Bookings
Gift Cards
Outdoor/Indoor Seating
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Ways to Pay
Cash
EFT
Frequently Asked Questions
Do I need to make a reservation at The Mez Club?
It is recommended to make a reservation at The Mez Club, especially during peak hours or if you have a large group. Reservations can be made online or by contacting the restaurant directly. Walk-ins are also welcome, subject to availability.
What type of cuisine does The Mez Club serve?
The Mez Club specializes in Mediterranean cuisine. They offer a diverse menu influenced by the flavors of Greece, Turkey, Spain, and other Mediterranean countries. You can expect dishes such as mezze platters, fresh seafood, grilled meats, vegetarian options, and flavorful dips.
The Mez Club