The Continental Cake Shop was established in March 2015 by a small, but experienced team—a cake business owner, manager and pastry cake chef. All cakes are tailored to customer tastes and can be made gluten-free, eggless and vegan. High-quality cheesecakes, mudcakes and specialty cakes are on the menu. Shelphy Wills wrote on Google, “The best quality cakes ever. Not overly sweet. Easy to order by phone. Very reliable staff. Reasonable price.”