About Slade Point Meats
Slade Point Meat Specialist is Mackay's multi-award winning butcher, providing prime fresh meats and an amazing range of smallgoods, sausages and bacon made in-store. Food lovers, barbecue fanatics and budding master chefs in Mackay, all know the secret to a top meat meal. Slade Point Meat Specialist simply have the juiciest steaks, the most tender lamb - including the original Drunken Lamb - prime pork, Australia's best bacon, award-winning sausages and smallgoods of a calibre you'd find only in Europe. Nothing can deliver flavour like quality fresh ingredients. With first class customer service and tasty smallgoods, drop by and check out our range of quality meat products. What makes us different here at Slade Point Meat Specialist, is that we prepare fresh cuts and specialty meats the old way - traditionally. Motivated every day since 2005, when we established our shop, by palate not profit, we have two objectives: mastery of our trade and first class customer service. You can phone an order through to us for convenience. We can even deliver. And anyone who comes through our doors can immediately appreciate the quality - it's on display both under and over the counter. Try our bacon if you're new to our Slade Point shop. At the National Bacon Awards last year, our Long Rasher Bacon was awarded Australia's Best Bacon, scoring the competition's highest points ever.
Products
Bacon made in-store
Drunken lamb
Sausages
Fresh meats
German style brattwurst
South African smallgoods
Beef jerky
Meat packs
Whole bodies catered to your needs (beef & pork)
Half bodies catered to your needs (beef & pork)
Lamb cutlets
Steaks
Kebabs
Pork loin & chops
Pork kebabs
Rolled pork roasts
Gourmet sausages
BBQ beef sausages
Bratwurst
Italian sausages
Cheese & chive sausages
Chicken fillets
Chicken cordon bleu
Chicken drumsticks
Pepper steaks
Angus porterhouse
Grass fed rib on the bone
Smallgoods made in-store
Ham
Cheerios
Brawn
Pressed tongue
Kransky (including chicken)
Speck
Frankfurt
Saveloys
Bung fritz
Mettwurst
Pepperoni
Beersticks (choose your spice level)
Cacciatore
Italian salami
Sandwich salami
Honey & soy jerky (choose from chilli or garlic flavours)
South African droewors
South African biltong
South African boerewors
USA ribs
Chicken wings
Services
Fresh meat butcher
Smallgoods made in-store
Delivery available
Phone orders & deliveries
Traditional manufacturing methods
Australia's best bacon award winner 2013
1st place in the 2010 AMIC sausage king competition for best traditional Austral
1st place in the 2014 & 2015 Australian pork awards for best short cut bacon
Locally owned business
True meat specialists
Reviews
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Media
Amenities
Ways to Pay
Cash
Cheque
Direct Debit
EFT
Mastercard
Visa
Licences
Fermented Smallgoods Licence
Frequently Asked Questions
What kind of meat is ideal for stewing and slow cooking?
Shin on the bone and other less costly cuts are good for slow cooked dishes like stews. Not only is it more economical, but the tougher bits (like connective tissue) break down during a longer cook, which creates incredible flavour.
How should I cook a steak?
Everyone has their preferred way that they believe is best. Some prefer grilling, some pan fry and others broil. Temperature is a huge factor in keeping your steak flavourful and juicy. We recommend letting the steak come down to room temp before cooking and making sure your grill or pan is fully preheated.