We've been here a number of times and loved the food and the service. The prices are reasonable. They do an excellent balut, as well as the dinuagan and adobo are superb. We've often finished our meals with halo halo or leche flan, again excellent desserts. Kubo is one of my favourite restaurants on the Coast.
3 years ago
We eat mixed ice at Kubo. It was not the first visit we enjoyed. I was upset because the price was quite expensive. But I said ok, it might also delicious. But when stirred, there was more yam than the ice ingredient. Sorry if this is the reaction to mix me. I'm even more concerned about my back. But that's okay. At least we try. If not now maybe in the near future.