Butchers Blair Athol | Butchers Ambarvale | Butchers Woodbine | Butchers Bradbury | Butchers Englorie Park | Butchers Blairmount | Butchers Airds | Butchers Claymore | Butchers Leumeah | Butchers Ruse | Butchers Eagle Vale | Butchers Glen Alpine | Butchers Rosemeadow | Butchers Eschol Park | Butchers Kentlyn | Butchers Mount Annan | Butchers St Andrews | Butchers Currans Hill | Butchers Minto

Delivery | In-Store Shopping | Butcher Shop | Call & Collect Services | Gluten Free

Bacon & Ham | Beef | Cakes | Chicken | Chicken Breasts | Chicken Thighs | Doughnuts | Dry Aged Beef | Fish Fillets | Gourmet Sausages

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.