Founded in 1999 by Boaz Keeda and later joined by his two brothers Noam and Haggai, the three brothers embarked on a journey to change the coffee industry from the inside. In 2009, the brothers found the missing link, and Tal Avni joined the team to establish the group operation and business opportunity that is now known as Fibonacci Coffee. As all humble business, Fibonacci Coffee started small. With perseverance and passion to succeed and impact Australia, Fibonacci Coffee has grown into one of the leading Coffee Franchise in Australia. With over 40 years’ experience in the coffee and service industry, Fibonacci Coffee has the ability to create a vibrant and lively atmosphere in any location they choose and provide a first-rate business opportunity to aspiring entrepreneurs from all walks of life. With a growing following of fans, Fibonacci is recognised as a market leader amongst coffee companies and boutique espresso bars in Sydney, Australia. With a global vision and hungry ambition, the foursome is sure to be seen in a suburb near you soon.