Oysters Of Provenance With Shallot

Kingfish With Buttermilk

Spanner Crab Profiterole With Lemon Mayonnaise

Spring Peas With Goat's Cheese & Crusty Bread

Potato & Scamorza Croquette With Smoky Mayonnaise

Chickpea Panisse With Roasted Capsicum

Beef Tartare With Cultured Cream & Mustard

Chicken Liver Parfait With Quince On Toast

House Baked Ciabatta & Burnt Butt

Fried Potato Beignets With Gruyere

Roasted Broccoli With Sour Cream & Pickled Shallot

Leaves, Mustard & Cracked Pepper

Glazed Carrots With Lemon Pistachio

Roasted Cauliflower With Gruyere, Hazelnuts & Currants

Cabbage With Tomato, Basil & Parmesan

Market Fish With Smoked Tomato & Corn

Strawberries & Cream Macaron

Patrick Bottex

Felix Lamington Bombe

Prince Estivac

Pear Sorbet With Ginger

Potato Cakes

Roasted Cauliflower With Hazelnuts

Duck Breast With Beetroot

Lamb Shoulder With Mint

Yoghurt & Cucumber

Scotch Fille

Dine-In

Bar On Site

Function Venue

Private Dining

Healthy Options

Reservations Accepted

Gift Vouchers