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Eva Valley Meats

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Trading for 8 years

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About Eva Valley Meats

Eva Valley Meats is located at the Old Cameron Downs farm in Eva Valley, 107km from Darwin City Centre near the town of Batchelor. The farm and on-site abattoir are owned by Pete Cogill & Fiona McBean, both of whom were born in the Northern Territory. Aided by a tight-knit team, they are very passionate about supplying fresh local products to Darwin & the surrounding area.


  • Beef T-Bone

  • Beef Eye Fillet

  • Sausages

  • Beef Whole Carcass

  • Beef Hindquarter

  • Beef Forequarter

  • Beef Half Carcass

  • Burger Patties

  • Soup Bones

  • Dog Bones

  • Ribs

  • BBQ Steaks

  • Sausages Chilli Thick

  • Sausages Herb Thick

  • Paleo Burgers

  • Plain Beef Thick

  • Plain Beef Thin

  • Chorizo & Cheese Thick

  • Beef Honey Thick

  • Beef Honey Thin

  • Beef Briskets

  • Beef Shanks

  • Beef Rump

  • Sirloin Steak

  • Beef Y-Bone


  • In Store Shopping

  • Delivery

  • Wholesale

  • Farm Shop

  • Customise Cuts

  • Educational Workshops


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65 Perreau Road, Eva Valley NT

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Frequently Asked Questions

Is the meat fresh or frozen in Eva Valley Meats?

All of our meat is delivered fresh in cryovac bags. It will last for up to 3 weeks in a fridge unopened or 1 year frozen. Once the bag is opened, it is best to cook within 2 days.

Does Eva Valley Meats deliver outside of Darwin and Rural Areas?

Yes, we can organise freight for you to Katherine, Alice Springs, and anywhere in between. Please contact us via email to discuss your order and freight charges.

Eva Valley Meats