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About Eva Valley Meats
Eva Valley Meats is located at the Old Cameron Downs farm in Eva Valley, 107km from Darwin City Centre near the town of Batchelor. The farm and on-site abattoir are owned by Pete Cogill & Fiona McBean, both of whom were born in the Northern Territory. Aided by a tight-knit team, they are very passionate about supplying fresh local products to Darwin & the surrounding area.
Products
Beef T-Bone
Beef Eye Fillet
Sausages
Beef Whole Carcass
Beef Hindquarter
Beef Forequarter
Beef Half Carcass
Burger Patties
Soup Bones
Dog Bones
Ribs
BBQ Steaks
Sausages Chilli Thick
Sausages Herb Thick
Paleo Burgers
Plain Beef Thick
Plain Beef Thin
Chorizo & Cheese Thick
Beef Honey Thick
Beef Honey Thin
Beef Briskets
Beef Shanks
Beef Rump
Sirloin Steak
Beef Y-Bone
Services
In Store Shopping
Delivery
Wholesale
Farm Shop
Customise Cuts
Educational Workshops
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Amenities
Ways to Pay
Account
Cash
EFT
Eftpos
Google Play
Mastercard
Paypal
Visa
Frequently Asked Questions
Is the meat fresh or frozen in Eva Valley Meats?
All of our meat is delivered fresh in cryovac bags. It will last for up to 3 weeks in a fridge unopened or 1 year frozen. Once the bag is opened, it is best to cook within 2 days.
Does Eva Valley Meats deliver outside of Darwin and Rural Areas?
Yes, we can organise freight for you to Katherine, Alice Springs, and anywhere in between. Please contact us via email to discuss your order and freight charges.
Eva Valley Meats