Love the fish cooked perfect lovely stuff and the seating area was just lovey
Karen Graham - Proston
Dinner on a winters evening.
2 years ago
The room was cold, the small fire was not attended to so went out. The entree was lovely and so was the wine. I had pan fried sweetlip which was extremely rubbery (over cooked). Even though the restaurant was not busy all diners were packed in one end.