About Dosa Hut Wantirna
Dosa Hut needs no introduction today. Regarded as the fastest growing Indian restaurant chain, it has become the go-to Indian multi-cuisine restaurant for foodies all across Australia today. But our story can best be described as a fortunate accident, much to our delight. Our founders, Anil Kumar Karpurapu and Praveen Indukuri were batch mates studying telecommunications in Melbourne. Being foodies at heart, they would often travel long distances to satiate their love for Dosa, as there weren’t many South Indian restaurants around back then. This led them to start their own food venture, an Indian restaurant called Salaam Namaste.
Products
Vegetable Curries
Chicken Dishes
Lamb Dishes
Goat Dishes
Sea Food Dishes
Rotis
Stuffed Naans
Plain Naans
Kachumer Salads
Biryanis
Chicken Salads
Vanilla Ice Cream
Chocolate Dosa
Kulfis
Faloodas
Samosas
Pulaos
Tandooris
Kebabs
Paneer Tikkas
Omelette
Vegetable & Egg Noodles
Noodles & Fried Rice
Chicken & Prawn Noodles
Vegetarian Fried Rice
Egg Fried Rice
Plain & Biryani Rice
Cocktails & Mocktails
Soft Drinks & Beers
Spirits & Wine
Indian Drinks
Services
Catering
Weddings Catering
Birthdays Catering
Office Parties Catering
Private Functions Catering
Vegetarian Options
Indo-Chinese Cuisines
Kids Menu Available
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Amenities
Ways to Pay
Cash
EFT
Eftpos
Mastercard
Visa
Frequently Asked Questions
What are the signature dishes at Dosa Hut Wantirna?
Some of the signature dishes at Dosa Hut Wantirna include Masala Dosa, Butter Chicken, and Chicken Biryani.
Does Dosa Hut Wantirna offer vegetarian and vegan options?
Yes, Dosa Hut Wantirna offers a range of vegetarian and vegan options.
Dosa Hut Wantirna