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1. NEVER put your knives in the dishwasher—wash them in warm soapy water, rinse, dry and put away. | 2. ALWAYS rinse your knives immediately after cutting tomatoes or citrus fruit. | 3. DO NOT store your knives in the 'cutlery drawer' with all your other utensils. | 4. The BEST way to store your sharp knives is on a magnetic knife holder. | 5. NEVER cut on the counter top - use a wooden cutting board or a plastic (polyethylene) cutting board. | Automowers | Basically, use it, wash it, dry it, store it—follow these rules and your knives will retain their sharp edge for longer. | Battery products | Blowers | Brushcutters

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