Boyang Hire

Butchers Marian | Butchers Kuttabul | Butchers Devereux Creek | Butchers The Leap | Butchers Balnagowan | Butchers Pleystowe | Butchers Mount Jukes | Butchers Mirani | Butchers Dumbleton | Butchers Greenmount | Butchers Habana | Butchers Walkerston | Butchers Kinchant Dam | Butchers Mount Martin | Butchers Farleigh | Butchers Belmunda | Butchers Victoria Plains | Butchers Benholme | Butchers Alexandra

Butcher shop | 1st place in the 2010 AMIC sausage king competition for best traditional Austral | 1st place in the 2014 & 2015 Australian pork awards for best short cut bacon | Abattoirs | Australia's best bacon award winner 2013 | Australian Food | Butcher Shop | Butcher Supplies | Cryovac Packing Available | Custom orders

Meat | Ham | Sausages | Smallgoods | Kebabs | Lamb | Mince | Angus porterhouse | Award Winning Sausages | BBQ Lamb Chops

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.