In 1980, Roger and Lesley Gillespie opened the first Bakers Delight in Hawthorn, Victoria. Since then, we’ve been delighting our customers every day with delicious, freshly baked bread. From our classic loaves to our artisanal sourdoughs, our bread is baked fresh each day using traditional recipes and real ingredients. Still proudly family-owned and operated by joint CEOs Elise Gillespie & David Christie, Bakers Delight is now Australia’s most successful bakery franchise and can be found in more than 700 locations across Australia, Canada, the USA, and New Zealand. Australia-wide bakery store cWe've been baking the same way for forty years. Nice & Simple. And we're not changing any time soon. Because there shouldn't be anything complex about making freshly baked goods. While the rest seem to be making a simple process, more processed, we're happy to go against the grain. With over 500 bakeries across Australia and New Zealand, we're keeping it that wayhain.