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Butcher Shop | Butcher shop | Competitive Pricing - Genuine Country Service | Extensive Gluten Free Range | Fresh Premium Australia Meat & Poultry | Gluten and allergen free options | Grass Fed and Grain Fed | Home Delivery Service | In-store Shopping | In-store pick-up

Beef | Steaks | BBQ Plum Pork Bites | BBQ Pork Chops | BBQ spices | Bacon | Beef Short Ribs | Boned Lamb Legs | Bunny Chow Down Products - Chutneys & Glazes | Chicken Lollipops

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.