Localsearch logo

Trending Searches

Andy's Chinese Takeaway

Get Directions

Trading for 10 years

Unclaimed business placeholder

Is this your business?

Claim your business profile now to unlock its full
potential and engage with your customers effectively.

Claim it now

Products

  • Spring Rolls

  • Dim Sims

  • Prawn Cutlets

  • Prawn Fritters

  • Soups

  • Fried Rice

  • Stir Fry Noodles

  • Lemon Chickens

  • Curry King Prawns

  • Garlic Beefs

  • Chow Meins

  • Sweet & Sour Chickens

  • Omelettes

  • Stir Fry Vegetables

  • Ma Po Tofu

  • Nasi Goreng

  • Spicy Porks

  • Black Pepper Lambs

  • Prawn Toasts

  • Boiled Rice

  • Fish & Chips

  • Burgers

  • Chicken Strips

Services

  • Takeaway

  • Lunch

  • Dinner

Reviews

4.9 rating

14 reviews

Filter by rating

13

1

0

0

0

PP

Paul P

1 month ago

Third meal ordered from here and all have been yummy!

M

Michelle

6 months ago

I have tried chinese from port laurieton kemps and taree Andies is the BESTπŸ’•πŸ‘πŸΎ

K

Kay

1 year ago

The tastiest Chinese we’ve had in years. Would highly recommend.

K

Kinsey

2 years ago

Simply delicious! Quick, tasty and the best Chinese I have ever had! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

Location

1 Ernest Street, Lake Cathie NSW

Get Directions

Spinning globe loading icon

Amenities

Ways to Pay

  • applePay icon

    Apple Pay

  • cash icon

    Cash

  • eft icon

    EFT

  • eftpos icon

    Eftpos

  • googlePay icon

    Google Play

  • mastercard icon

    Mastercard

  • visa icon

    Visa

Frequently Asked Questions

Can I customize my order?

Yes, we allow customers to customize their orders. You can often request specific ingredients, spice levels, or modifications to suit your preferences or dietary restrictions.

What types of dishes are typically available?

We offer a wide range of dishes, including stir-fried dishes, noodle dishes, rice dishes, soups, appetizers like spring rolls and dumplings, and various meat, seafood, and vegetable dishes.

Andy's Chinese Takeaway

4.9