You'll find what you're looking for at Creek Cellars. We stock a wide selection of beer, wine, spirits and premixed drinks that'll be sure to suit your tastes. Drop by and let our friendly staff help you choose your tasty drop today.

98 Fish is a family owned and operated seafood delicatessen located in the heart of Forest Glen, a few short minutes drive from Buderim on the beautiful Sunshine Coast in Queensland. Opened and owned by Tony and Ronelle Roberts since November 2012, we continue to offer a growing range of stunning, sustainably fished Fresh Australian Seafood, a wide range of Frozen Seafood, Gourmet Products and delicious, cooked to order Takeaway Fish & Chips. Our vision is to foster genuine community; where customers are known by name, where employee's are valued and feel like family, where supporting local schools and community organisations is a priority, where the welfare of Australian fishermen and women is valued over profit and where small business can thrive. If we don't stock a product please feel welcome to ask us to find it for you - no matter how weird and wonderful it may be! We are open from 11am - 7pm Sunday to Wednesday and 11am - 8pm Thursday, Friday & Saturday. Phone orders are welcome. Check our website for our bi-weekly ‘Fresh List', specials and other information including our FAQ section. Sea you reel soon!

With years of experience in the home brew industry, Online Home Brew Sales provides the brewing enthusiast with quality supplies at discounted prices. Australian owned and operated, we supply like-minded home-brewing enthusiasts with a wide range of products from the best brands. If you're wanting to brew your favourite beer, or try out a new liqueur flavour - you'll find everything you could need to create your ideal drop at Online Home Brew Sales. Whether you've been brewing for years, or even if you're new to the game, you'll find all the products you need at extremely affordable prices.

Whisky Boy is the brainchild of two of Noosa’s longest and most beloved hospitality professionals. Leading the kitchen team is head chef and co-owner Geoffroy Marcq, who cut his teeth for 8 years at Berardo’s, and is a familiar face at Noosa Food and Wine Festivals. Equally adept at both savoury and sweet, Geoffroy is a fully trained chef, as well as a pastry chef. A true citizen of the world, Geoffroy has travelled from France to be part of the Noosa foodscape, and put his stamp on modern Australian cuisine. Jimmy Talve, a Noosa local of 16 years, and hospitality presence in some of Noosa’s most iconic restaurants, brings his own spin to your dining experience. Jimmy brings a plethora of experience, atmosphere, spirits and wine knowledge, and sophisticated banter. The Whisky Boy environment is meant to be inclusive of all walks of life, regardless of your knowledge of whisky. We employee a staff that is happy to assist you pick a whisky, if it’s your first whisky ever, or just your first whisky with us, including whisky flights, and boilermakers. The bar also offers 20+ gins, and a full complement of other wines and alcohols to perfectly suit your evening. Nestled serenely on the shore of the Noosa river, Whisky Boy seeks to be an oasis in an ideal part of Noosaville, catering to both locals, and visitors from out of town. With a perfect harmony of bar and restaurant, we’re confident that you’ll be enjoying original flavours, and whisky that Noosa has long been searching for. Our menu proudly features the finest Australian beef available, aged 60 days, and seared on our volcanic char grill, or choose from daily fresh seafood options, and rotating local catch. When dining with friends, feel free to order our Churrasco platter, featuring char grilled pork belly, chicken wings, cured meats, and dips, sure to offer enough variety for all.