Glass is a unique space on the Sunshine Coast that offers an environment to relax in, enjoy fresh coffee and discuss all things great and small.

At Yandina Cellars, our comprehensive range of beer, wine, spirits and premixed drinks will have you spoilt for choice. Our friendly team are always happy to help you find exactly what you're looking for, so why go anywhere else? For all your liquor needs, come to Yandina Cellars.

Embassy XO has a creative modern Asian decor, setting the mood for dining, exploring and conversation. Three majestic red and orange lights hang low in our main dining area creating a warm and inviting ambiance. Through a wall of glass louver windows, the restaurant looks out across the magnificent fig and Pandanus trees lining the popular Sunshine Beach village area. Start your Embassy XO experience in our cocktail bar, with summer ocean breezes or a warm intimate fireplace during the cooler months.

Perfectly set in Sunshine Beach Village, Noosa, Marble Bar Bistro is a friendly and relaxed spot to enjoy a drink and a bite to eat. During the day, we offer a relaxed location to enjoy tapas and gourmet pizza. At night, our venue becomes one of the hottest spots in town. Dine in, take away or relax with a drink - you can do it all in style here at Marble Bar Bistro.

Visit the Royal George Hotel, located in the quaint town of Nambour, for a great family atmosphere. Enjoy a delicious pub classic and finish off your meal with one of the coldest drinks on the Sunshine Coast. Our friendly team will always welcome you with a smile!

Whisky Boy is the brainchild of two of Noosa’s longest and most beloved hospitality professionals. Leading the kitchen team is head chef and co-owner Geoffroy Marcq, who cut his teeth for 8 years at Berardo’s, and is a familiar face at Noosa Food and Wine Festivals. Equally adept at both savoury and sweet, Geoffroy is a fully trained chef, as well as a pastry chef. A true citizen of the world, Geoffroy has travelled from France to be part of the Noosa foodscape, and put his stamp on modern Australian cuisine. Jimmy Talve, a Noosa local of 16 years, and hospitality presence in some of Noosa’s most iconic restaurants, brings his own spin to your dining experience. Jimmy brings a plethora of experience, atmosphere, spirits and wine knowledge, and sophisticated banter. The Whisky Boy environment is meant to be inclusive of all walks of life, regardless of your knowledge of whisky. We employee a staff that is happy to assist you pick a whisky, if it’s your first whisky ever, or just your first whisky with us, including whisky flights, and boilermakers. The bar also offers 20+ gins, and a full complement of other wines and alcohols to perfectly suit your evening. Nestled serenely on the shore of the Noosa river, Whisky Boy seeks to be an oasis in an ideal part of Noosaville, catering to both locals, and visitors from out of town. With a perfect harmony of bar and restaurant, we’re confident that you’ll be enjoying original flavours, and whisky that Noosa has long been searching for. Our menu proudly features the finest Australian beef available, aged 60 days, and seared on our volcanic char grill, or choose from daily fresh seafood options, and rotating local catch. When dining with friends, feel free to order our Churrasco platter, featuring char grilled pork belly, chicken wings, cured meats, and dips, sure to offer enough variety for all.