Welcome to Ellington's Wine Bar & Rooftop, a delightful European-inspired neighbourhood bar nestled in the heart of Ballarat Central. Our independently owned and operated establishment offers a unique combination of a bottle shop and a rooftop boasting picturesque views of Sturt Street. Indulge in our carefully curated selection of local and international wines that flawlessly complement our seasonal menu of delectable shared plates. At Ellington's, we pride ourselves on showcasing the finest wines and promoting the talented producers of our region. Join us and embark on a memorable wine journey.

Discover the charm of Mitchell Harris Wines, nestled in the heart of Ballarat Central. This exquisite establishment combines the richness of local wines with a delectable selection of small plates. Step inside and be transported to a rustic haven adorned with brick-lined walls, elegant arched windows, and majestic rafters. Whether you're a wine aficionado or seeking a delightful dining experience, this winery, wine bar, and restaurant will capture your palate with its remarkable offerings.

RENARD is a cocktail bar & social club that serves booze alongside small dishes and disco ‘til late — We are a bistro-esque discotheque, of sorts. Renard (French, Re•Nar — ‘Fox’) started as an affectionate tongue-in-cheek reference to our beloved nightclub — The Faux Social Club — which was often mispronounced by punters as ‘The Fox Social Club.’ The malapropism stuck with us, and figured we better put it to use on the next rendition of the space. The venue boasts a selection of independent spirits, Australian and French minimal intervention wines, with an ever-changing seasonal food and cocktails list. Proudly independently owned and operated by Ballarat brothers Teddy & Louis. Join us for your pre or post dinner drinks, your date nights, late nights, and great nights.

SIP Champagne Bar embodies the essence of the Art Deco bars and clubs of 1920s Paris and New York, exuding an atmosphere of high society sophistication. Our venue offers a curated selection of exquisite French champagnes, handcrafted cocktails, and delectable culinary delights, including hors d'oeuvres, fresh oysters, and tantalising tasting plates.

As you step through the wrought iron gates of Bendigo’s historic Chancery Lane, the outside world fades away and time seems to slow down. Conversation murmurs between the Gold Rush brick walls and as you reach The Dispensary, the voice in your head says: stay awhile. At The Dispensary we cater to those who, like us, share a love of quality food and drinks. We take pride in showcasing the produce of our region. Whether it’s a degustation menu or simply cocktails after a show, we deliver a range of unique experiences, each with a story to match. The Dispensary team is passionate about the makers, skills and context of the wines, beers, and spirits we choose to serve. At The Dispensary, we pride ourselves on sending our guests home with a full belly, a smile on their dial and a story to tell about a great night out.

The Sporting Globe is a place where fans, fanatics, friends and families can gather and celebrate their passion for sport. We're more than a sports bar. With a mouth-watering selection of food and drinks, over 50 screens at every location including private booths with touchscreen TV’s, The Sporting Globe is the best place to eat, drink and catch a game.

Welcome to Eastern Peake Vineyard, a family-run establishment in Coghills Creek. Since 1983, Norman Latta and Dianne Pym nurtured this vineyard, with their son Owen Latta now at the helm. Immerse yourself in our cellar door experience from Tuesday to Saturday, 11am to 3pm. Bookings are recommended, accessible through our website, or you can try your luck with walk-ins. Discover our range of exquisite, organic wines, including Pinot Noir, Chardonnay, and Syrah, crafted with meticulous care and low impact winemaking practices. With Owen's accolade as the 2018 Australian Young Wine Maker of the Year, expect an expression of place like no other.

Discover Leavers Hotel, a delightful wine bar nestled in the picturesque suburb of Creswick. Unwind with a glass of exquisite wine, handpicked from our curated collection. Our talented sommeliers will guide you through an extraordinary tasting experience, accompanied by delectable food pairings. Immerse yourself in the sophisticated ambience, where every sip takes you on a journey of flavours. Relax, indulge, and savour the moment at Leavers Hotel – a haven for wine lovers.

Welcome to Agatha's Lounge & Wine Bar, a warm and inviting establishment nestled in Clunes, Victoria. We extend our hospitality to locals and visitors alike, offering a haven to indulge in delightful wines, immerse yourself in diverse musical genres, admire local art, and find that perfect, one-of-a-kind gift. Whether seeking solace or seeking good company, Agatha's adapts to the community's needs and calendar, with exciting prospects for the future. We eagerly await your presence at Agatha's!

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.