Ernies Kitchen is a stones’ throw away from the sandy foreshores of Park Beach, located on Ocean Parade Coffs Harbour. We are situated at the front entrance of the premier Equinox residential and holiday apartments. Here, Ernie has created a cosmopolitan restaurant by delivering an open plan kitchen and coffee bar, which has created a unique interactive customer dining experience to complement the breakfast, lunch & dinner menus. Ernies Kitchen offers an Australian vibe by the way of introducing native herbs, spices, flora, & fauna, into our dishes & drinks. We source locally and Australia wide supporting home grown businesses, finally, delivering our Australian inspired concept to your taste buds. Ernies Kitchen proudly embellishes “Tyrrells Wines” from the Hunter Valley region; premium specialty coffee by “The Laughing Pug” & Australian blended teas by “Tea Leaves”. We hope to see you soon at Ernies Kitchen to relax and indulge! (Please be advised: our food photography may vary from time to time to what is actually served from our menu).

Fork Knows Plant Based Kitchen & Preservery is a restaurant that focuses on offering plant-based cuisine with an emphasis on fresh, whole foods. Here is some information about Fork Knows Plant Based Kitchen & Preservery: Fork Knows is committed to providing delicious, nutritious, and sustainable plant-based meals that cater to a variety of dietary preferences, including vegan and vegetarian options. The menu at Fork Knows features a diverse range of plant-based dishes crafted with locally sourced, seasonal ingredients. They offer a selection of appetizers, main courses, desserts, and beverages, all prepared with creativity and attention to flavor. In addition to the restaurant, Fork Knows operates as a preservery, aiming to reduce food waste by utilizing preservation techniques such as fermentation, pickling, and canning. This allows them to extend the availability of seasonal produce and incorporate unique flavors into their offerings. Fork Knows prioritizes sustainability throughout their operations. They focus on reducing waste, using eco-friendly packaging, and supporting local farmers and suppliers who follow sustainable practices. Fork Knows often participates in community initiatives and events related to plant-based living, sustainable food practices, and environmental consciousness. They may collaborate with local organizations and host workshops or educational sessions. The restaurant offers a welcoming and cozy atmosphere, encouraging guests to relax and enjoy their meal. The staff members are typically knowledgeable about plant-based diets and are available to assist with menu choices and answer any questions. Fork Knows may offer catering services for private events, parties, or corporate functions. They can create customized plant-based menus to suit the specific needs and preferences of the clients.