We make our pizza according to the highest standards of the traditional Naples style pizza. Peppe is committed to mantaining the ancient traditions and integrity. We use only Premium quality, local and imported ingredients, non-genetically modified and spray-free products. Our sourdough is a natural mixture of flours, left rising for more than 70 hours with the result of a great taste and easy digestibility. We aim to give our clients the best pizza experience of their lives in Byron Bay. Enjoy a great selection of unique Italian flavours and a personalised service in Byron Bay with our mobile pizza oven, wood fired.

For that special event or that extra special person, celebrate with a wide range of tasty vegetarian and vegan options. At toot-toot we believe you should enjoy the occasion, feeling totally relaxed and assured that our food is of the highest standard. We enjoy watching the faces of our clients as we present our delicacies. Our menu challenges the many and varied preconceived views people have regarding vegetarian food. For example, our Eggplant Parmigiana with artichoke, goat cheese and mushroom sauce has guests drooling as it arrives at the table. Our array of mixed canapes never fails to impress. Canapes include deliciously light 'Stilton Puffs', a fragile mouth morsel of blue cheese, preserved lemon zest and finely chopped walnut wrapped in soft pastry. Another popular canap� is our 'Tuscany Tittle', a flame-roasted capsicum with pistachio pesto on parmesan short bread. We look forward to being part of your special celebration.