As a UK expat, owner/chef Geoff and his partner Kate (a Canberra local) spent quite a lot of time searching for the perfect location for a cafe where Geoff could create a menu honoring his Celtic roots. As soon as they saw the space in Hall, they knew it was the one - a peaceful, relaxing setting surrounded by open space and natural Australian beauty. After running a successful doughnut business, Bombolini Doughnuts (a staple at Canberra’s Capital Region Farmers Market, Southisde Farmers Market, The Forage, Handmade Markets and more); Geoff and Kate thought it was time to expand on Geoff’s talents as a chef and take the plunge in opening a cafe. The result is Kynefin. A little cafe in Hall, where simple things are done well. Here at Kynefin we make homely, British-influenced food that makes you feel good. The word Kynefin (pronounced kin-ev-an) is Welsh for one’s habitat, or a place where they feel comfortable and familiar. Our philosophy is simple tasty food, we try and keep things relaxed and enjoyable. Geoff makes nearly everything in-house, including bombolini doughnuts, cakes, breads, jams and chutneys, chai and hot chocolate blends and more.

Sunday In Canberra Cafe is a cosy casual dining venue in Canberra. They offer a range of comfort dishes, including breakfast, brunch, lunch, and dinner. Their menu features all your favourites, such as pancakes, waffles, eggs benedict, burgers, and pasta. They also have a great selection of coffee, tea, and cocktails. In addition to their regular menu, Sunday In Canberra Cafe also hosts Ramen Nights on Fridays and Saturdays. These nights feature a special menu of ramen dishes, all made with fresh, high-quality ingredients. Sunday In Canberra Cafe is a great place to go for a relaxed meal with friends or family. The atmosphere is warm and inviting, and the food is delicious. They also have a great selection of vegan and gluten-free options.