The Zambrero story starts with its Founder, Dr. Sam Prince, one of Australia’s most successful entrepreneurs and philanthropists. Sam started Zambrero in 2005 as a 21-year-old medical student with just $16,000 savings. The brand now has over 230 restaurants globally, and its Plate 4 Plate initiative has generated more than 55 million meals for people in need. The genesis of his idea to start Zambrero came about while he was working part-time at a Mexican restaurant to pay the bills while still a medical student. Sam describes the inception of the brand, “There’s a quote by Steven Spielberg, who said that ‘intuition whispers in your ear it rarely yells.’ And indeed, in my life, intuition was whispering in my ear that Mexican food was just not done well for a long period of time in Australia. And at some point, it started to yell.”

The Burrow Cafe was established by Kia Cole and Hamish Goff in 2019 in Orange, NSW. Read on for more about the family business which has grown and now employs a collection of local people who share a passion for great food and customer service. At The Burrow Cafe, we pride ourselves on our inclusive approach to dining. We understand the importance of catering to various dietary needs and preferences. Whether you follow a vegan, gluten-free, or dairy-free diet, we offer a wide range of options to accommodate your needs. We believe that everyone should have the opportunity to savor delicious food that aligns with their lifestyle.