Welcome to Basement on Market Street. Located in Newcastle's East End, Basement offers delicious Italian food as well as a carefully curated cocktail, wine & craft beer list! Basement on Market Street takes pride in its diverse menu, featuring a fusion of international cuisines. From mouthwatering comfort food to innovative dishes with a modern twist, there's something to satisfy every palate. Whether you're a meat lover, a vegetarian, or a vegan, they have options to cater to various dietary preferences. The bar at Basement on Market Street is known for its expertly crafted cocktails, offering a wide range of classic and signature drinks. Their skilled mixologists use top-quality ingredients to create flavorful and refreshing concoctions that perfectly complement the dining experience. If you're a fan of fine spirits, you'll find an impressive selection of whiskey, vodka, tequila, and more to choose from. To enhance the overall ambiance, Basement on Market Street frequently hosts live entertainment events. From local bands and talented DJs to special performances, there's always a lively and energetic atmosphere that keeps guests entertained throughout the evening. Whether you're looking to dance the night away or simply enjoy the live music while sipping your favorite drink, the entertainment at Basement on Market Street adds an extra layer of excitement.

When you are looking for an affordable, but high-quality pub in Newcastle, you can't go past The Dockyard. Stop by for a delicious meal, featuring a range of pub classics and gourmet options, or let our friendly team whip up a fruity cocktail. We also have a range of beer on tap, including select craft beers. Relax and unwind at the Newcastle pub locals love.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Kotara way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

At Zeus Street Greek our people “Bring The Lightning”. The Greek Gods are the stuff of wonder and awe and Zeus in particular inspires our zesty, powerful, unmatched attitude – Our lightning power. It transforms our customers experiences from ordinary into AWESOME! Family recipes served with a modern twist and fresh produce served with a fresh attitude. ZSG takes something ancient and timeless (Greek food) and transforms it into something hyper relevant and super appealing. Quality fast / casual service offering convenient, delicious and nourishing Greek food. Just like our menu, we’ve been perfecting our business systems, tech and stores to offer our franchisees a business package built for success.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Charlestown way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.