The TOP 10 BEST Takeaway Food in Cardiff NSW

Newcastle's best Indian food, was the feedback from our annual customer surveys, and we've been serving the region for over 14 years with over 20 years experience in Indian cuisine. We have been given a letter-grading of 1 by the NSW Food Authority, so you know our kitchen and hygiene standards are the best. At both of our locations we offer an inexpensive dining experience for the quality and quantity of our cuisine, if you choose to dine in you you will be surrounded by amazing decor and receive exceptional, friendly service. Specialising in authentic North Indian cuisine and South Indian favourites with entrees, vegetarian and meat curries, side dishes, Dosa and sweets available for dine in and take away. All curries are gluten and MSG free and are made using only the freshest meats and vegetables. We cater for small or large groups, and all three of our restaurants are open 7 days a week. If you'd prefer our fast takeaway service, you can place your order by fax, phone or even online. Raj's Corner is extremely popular and the food is of the highest quality, it's the most popular place to have a delicious Indian meal without breaking your budget. Experience fine Indian cuisine dining, phone us today for a booking.

Bay Of India has quickly become one of the most popular eating outlets in Warners Bay since its doors opened in March 2009. The food is a mix of traditional Indian cooking with a western influence. You can choose from 19 different delicious curries in the bain-marie catering for all taste buds. All the curries are gluten free and we also have dishes available which are dairy and nut free. If you are unsure what tickles your fancy you can ask one of our friendly staff to give you a free sample. While you wait for your order to be prepared you can watch the chef make naans right in front of your eyes. The naans are fresh and soft and are unlike any one you have ever tried before. You can't go past the cheese or garlic naans. You can ring up ahead and place an order or just drop in. We also have a home delivery service available to your local area from Wednesday to Sunday. Visit the ‘Home Delivery' page on our website to see which areas we deliver to. We are now on facebook. If you like us you will receive the latest news and giveaways. Home Deliveries to Warners Bay, Eleebana, Spears Point, Boolaroo, Mount Hutton, Cardiff South, Macquarie Hills & Lakelands.

At Gamble & Brown Cafe, we’re passionate about creating memorable food experiences whether you’re dining in, ordering takeaway, or enjoying our chef-prepared meals at home. We serve gourmet breakfasts, lunches, decadent desserts, and premium coffee with care and creativity. Our grazing boxes and catering options are designed to delight, perfect for any occasion. We believe in quality ingredients, warm hospitality, and the joy of sharing great food. Our team is here to make every visit feel special, and we’re proud to offer flavors that inspire and comfort. At Gamble & Brown Cafe, we bring people together through food, flavor, and a touch of indulgence

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Charlestown way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Kotara way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

The story of Hasthi Sri Lankan Restaurant is one of love, partnership, and a shared dream. It began in the kitchens of Ja-Ela, Sri Lanka, where Chef Daniel Wijekoon first discovered his passion for food, and it grew into a vision nurtured alongside his wife, Vish Wijewardana. Together, they brought this dream to life, creating a place where flavors tell stories, traditions come alive, and people come together over unforgettable meals.