Simon George & Sons northernmost wholesale fruit and vegetable location allows foodservice and hospitality businesses across the Northern Territory to access our renowned fresh produce with a focus on impeccable quality and friendly service. With access to exquisite local produce we work closely with our growers to source the freshest and best year-round for both our local clients and our wider Simon George and Sons family across Australia. Supplying premium wholesale fruit and vegetables from central Darwin to the furthermost point of Groote Eylandt, Umbakumbna, it’s safe the say the Darwin team have cool-chain logistics down to a fine art. With a group wide focus on the best wholesale fruit and vegetables in Darwin 365 days a year, it’s easy to see why we are leaders in our communities. Our business has grown a lot since then and we’re now proud to operate in five locations across Australia, in the capable hands of our fourth generation of leaders. We’ve built partnerships with some of Australia’s leading hotels, restaurants, retailers and institutions, not to mention countless amazing local farmers and producers.

At Prime meats we are proudly locally sourced and run. We have in house butchers to prepare you the best cut you can find. Ask our butchers for the best advice on what cuts are the best. Need a large amount? We have you covered. Need portion control? we are here. Supply at Prime meats are available fresh or frozen and wholesale or portion controlled.

Eva Valley Meats is located at the Old Cameron Downs farm in Eva Valley, 107km from Darwin City Centre near the town of Batchelor. The farm and on-site abattoir are owned by Pete Cogill & Fiona McBean, both of whom were born in the Northern Territory. Aided by a tight-knit team, they are very passionate about supplying fresh local products to Darwin & the surrounding area.