Townsville and North Queensland's premier meat supplier since 1988. Specialising in Tasmanian meats, Bangalow Sweet Pork and Victorian lamb-we are Townsville's exclusive suppliers of these quality products. We sell the meat that won't come back like the people who do! Specialising in quality gourmet meats, poultry, game meat and international sausages and meats catering to all top class restaurants, hotels, sporting clubs, schools, mini marts and charity organisations.

The establishment of our wholesale produce facility has enhanced our ability to sustain our supply chain and delivery standards. It provides commensurate benefits to our valued customers in southern regions of Australia. Simon George & Sons Townsville branch directly supplies wholesale fresh fruit and vegetables far and wide from regions north to Cairns, south to Brisbane and west to the Northern Territory border. Our team brings a fresh approach to the wholesale fruit and vegetable in Townsville by continuously seeking new and innovative ways to meet and exceed our clients’ business needs. Our location perfectly places us to work closely with our local growers as we are based in the heart of Australia’s largest winter cropping region, ensuring supplies of the freshest and tastiest produce is at our doorstep. We are proud to supply wholesale fresh fruit and vegetables in Townsville to our local community and beyond including restaurants, cafes, hotels, resorts, sports stadiums and mining sites.

Owned and operated as a family/partnership by Darroll & Tricia Mathers, who between them have a combined 70 years experience in the meat & catering industry. Town 2 Country Butcher’s Supplies is a small independent wholesale supplier of the finest quality products it can obtain for use in all aspects of the meat industry from commercial butchers to homegrown novices. Darroll started in the industry as a wash-up boy in the early 1960s and continued on through his apprenticeship to become a fully qualified shop butcher, slaughterman, and smallgoods maker and travelled throughout the eastern seaboard of Australia plying his trade wherever he set foot, with his wife Tricia in 1992 bought a butcher shop on the Gold Coast and produced some new and innovating ideas in the area such as value adding and custom catering to a lot of organisations, clubs and private functions. After selling the shop then worked for around 13 years as a sales rep for Denco trading in southeast Qld and then moving