Welcome to Bellingen Smokehouse, the purveyor of exquisitely smoked fish. For over 15 years, our traditional smoking methods have delighted the palates of our regional customers. Our commitment to quality is unwavering, as we painstakingly select the freshest fish, sourced locally and processed promptly. Only the finest smoking timbers from the Bellinger Valley are chosen. Our products are free from artificial preservatives, embracing the natural harmony of sea salt and wood smoke. Discover the true taste of authentic smoked seafood at our Raleigh-based establishment.

Welcome to Nambucca Oyster Co., where the culmination of seven generations of Tessier Family oyster farming awaits your indulgence. Born in the Marennes Oleron basin, the heart of oyster culture, our refined expertise has traversed international waters to settle along the rivers of NSW. With passion and savoir-faire, we cultivate the Rock Oyster of Macksville, delivering an unrivalled seafood experience. As revered Seafood Retailers & Wholesalers, Oyster Farms, and Farm & Rural Contractors, we pride ourselves on our heritage and commitment to excellence. Explore the essence of oyster artistry with Nambucca Oysters.

Enjoy delicious cuisine and excellent live entertainment at 63 First Ave - Sawtell restaurant and bar. Our menu features options to suit all tastes and appetites.

We use only premium wild caught Australian and and New Zealand seafood. The fish are jumpin’ fresh, succulent, crisp fried and deliciously moreish. Our fresh daily salads are healthy, satisfying meals on their own or perfect accompaniments to seafood dishes. We offer quality, classic fish and chips and our seafood has a modern Australian twist. Our menu will leave you spoilt for choice with a fresh range of wraps, gourmet burgers, and vegetarian options.