The BEST Seafood Restaurants in Picketts Valley NSW

Sailing club in Gosford, NSW. Sailing courses. Waterfront dining. Live music. Private functions. Community events. Seasonal cuisine. Signature cocktails. Panoramic water views. Gosford Sailing Club in Gosford, NSW, is a local icon offering more than just sailing. From beginners to seasoned sailors, our courses cater to all skill levels. Enjoy delicious seasonal dishes and signature cocktails in our waterfront restaurant, or host your next function overlooking 180-degree views of Brisbane Water. With regular live music and community events, it’s a vibrant social hub for locals and visitors alike. Established in 1932, we serve Gosford and the surrounding areas. Get in touch with us today for more information!

Nestled right on the sand at Avoca Beach, Avoca Beach Seafoods delivers award-winning fish & chips in a relaxed, picture-perfect setting. We batter and fry each order fresh, using 100% cholesterol-free oil and thin, crispy batter for a lighter take on a classic. Gluten-free chips and other options are available on request. Enjoy beach-front alfresco seating just steps from the waves, BYO wine welcome. Open seven days, we’re committed to great food, friendly service and good times by the sea.

Rephuel, nestled in the heart of Erina, is an unparalleled seafood haven. Immerse yourself in the depths of culinary indulgence as our skilled chefs craft tantalising dishes using the finest catches from the sea. Savour the ocean's bounty in a vibrant and elegant setting, where every bite leaves an indelible mark on your taste buds. With a menu that boasts an array of exquisite seafood delicacies, Rephuel is a true gastronomic paradise. Experience seafood perfection like never before.

The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. This is also correlated with engagement within our local community, working together with local growers developing Australian honey, citrus, native herbs/spices and sustainable seafood. Our mission is to consistently build our connections with these passionate growers and bring that quality of product to the dining experience at the restaurant.