Boolings are not needed, and menu was all done on one order form. It was quite busy so would be good to get in early if you're hungry. The food! The food was incredible. We had 4 dinners last night. The chicken parmigiana was the biggest I have seen and was perfect, the kiev was succulent and and well presented, the Caesar salad was great. Needed a bit more chicken in it but still great, and the surf and turf was also great. Saw a table get the platter and we were envious. It was enormous and looked so good. Calamari was an entree but will be a main next time I go. Had no room for dessert but saw what was coming out of the kitchen and will be going back for sure :) The owner, Tim, was manning the front counter. Nicest bloke, very cheerful and happy and gets you soaking up the atmosphere. Well presented and a very good vibe from the place. Not loud or overcrowded so you can hear the conversations at your table easily. All in all a great experience.
Awesome food, service was spot on with friendly staff. And though we ordered steaks they were out quickly and tasted amzing.
The atmosphere was excellent, staff are so friendly, sweet and helpful, and the food is delicious. We ordered whole barramundi n squid which was perfectly cooked.Thanks