Gamble & Brown boasts old fashioned service, paired with seriously good coffee and delicious freshly prepared meals. Conveniently located in the heart of Kotara Home, Gamble & Brown is the only place you need to take a break from your busy day. Whether it be for breakfast, lunch, or a quick coffee on the run, this is a must try caf� that will be sure to become your local. Open 7 days. Fully licenced, Tapas bar open Friday nights from 5pm to 8pm.

With a combined 20 year experience in the coffee industry the four women behind Barista Miss certainly know good coffee and quality food. With a focus on minimizing their impact on the environment, plant based compostable packaging has been sourced. With an emphasis on simple, local, goodness, Newcastle�s Trent and Adam from Darks coffee roasters provide the team with an espresso blend that's a crowd pleaser. The all day menu has something for everybody, with gluten free / dairy free alternatives available. Strong women doing great things.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Charlestown way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

..

Start your day off with an organically roasted coffee from Char's Cafe. Newcastle residents are spoiled for choice with 3 locations serving foamy cappuccinos, fresh seasonal salads, made to order sandwiches and house-made muffins and cakes. Whether you're dining in or taking away, you will experience first-class customer service every time. Our breakfast menu is available all-day and we have a range of hot meals, rolls and toasties to curb any appetite during lunch. If you're looking for a quick pastry to pick up on your way to work, drop in and see what coffee combos and specials we have on our croissants, muffins and cakes. Our Newcastle cafes are big believers in nurturing the talents of friendly and reliable staff. We also work with Response Services to give adults living with a disability an opportunity to learn a range of skills in hospitality. For a delicious breakfast, lunch or snack, drop into Char's Cafe in Broadmeadow, Mayfield or Toronto today.

Cafe breakfast, lunch & dinner menu

Cranky Chef Catering is run by a staff of dedicated foodies committed to delivering great food to the Newcastle and surrounding areas. At Cranky Chef Catering we care about food and we care about service. Our Cranky attitude is all about passion for what we do and caring enough to get it right. Our Cranky philosophy means we are determined, energetic, creative and enthusiastic and want to impress you with our service and our food so you keep eating Cranky! Our Cranky boss has been operating hospitality businesses for 20 years. Starting in Sydney, Cranky boss Mark relocated to Newcastle in 1999 and quickly became part of the Newcastle hospitality landscape. Mark is known for his passion for food and coffee and has established iconic Newcastle Beach Kiosks and Restaurants. The staff at Cranky Chef Catering include qualified chefs and experienced cooks and we operate our outlets 364 days per year. Our experienced kitchen staff prepare fresh food daily for a number of local hospitality businesses. The Cranky staff are exprienced in catering for large and small events including team building and corporate events, lunchtime meetings, afternoon and morning teas and large evening functions. Whatever the size of your event and whatever your food preferences, we know that if you eat Cranky you won't be disappointed. We know food and we love food and we're here to help. That's why we've developed our innovative Tribe menus. We know that working out how big portion sizes are and exactly what to order can be a complex process. Our Tribe Menus are a range of menus that we have designed to take the worry out of ordering. Our aim is to provide you with a range of choices tailored to certain appetites and tastes. Whether it's a group of girls with smaller appetites, bankers and business people wanting to eat well and easily over a lunchtime meeting, a gang of tradies who need a bit more to keep them going or the office team wanting a yummy Friday lunch we've got you covered.

Restaurant at Cardiff RSL.

The Little French Cafe is one of the quirkiest cafes in Broadmeadow and definitely not one to be missed. Home to stylish, European decor, welcoming staff and tasty food, this fantastic, quaint cafe is the perfect place to hide away for a mid-morning coffee or a long lunch. Not suitable for children.

We serve fresh, healthy, and flavoursome Mexican food in Hamilton, NSW. Zambrero is Feel Good Mex. For every burrito or bowl purchased at Zambrero, a meal is donated to someone in need in the developing world via our Plate 4 Plate initiative. If you loved your experience, please leave us a restaurant review!

Bar on the Hill is the thriving centre for entertainment and live music at the University of Newcastle. Open Monday to Friday, Bar on the Hill Cafe serves affordable and delicious meals for breakfast and lunch. When the sub goes down, the fun starts as Bar on the Hill turns into a thriving bar. Join in the fun trivia nights, or come down for a game of pool, cold drink and listen to the always rockin' music.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.