Alan Steggles Food Services was founded in 1987 by Alan and Beverly Steggles to supply freshly prepared potatoes and vegetable products to hospitals, nursing homes and the hospitality industry within the Newcastle and Sydney regions. In March 2017 Alan Steggles Food Services was purchased by Master Catering Services Holdings Pty Ltd, who are a leading manufacturer of chilled and frozen products to the Aged Care, Hospitality and Health industries. We at Alan Steggles Food Services source our fresh produce from local farmers and markets where possible. We buy our potatoes directly from the growers to ensure we have consistency in supply and quality. Under new management there has been significant capital expenditure, including new offices, coolrooms, freezers, IT and processing equipment. We pride ourselves on our level of customer care and service and strive to ensure that all customer's needs and expectations are fully satisfied if not exceeded. Alan Steggles Food Services is licensed with the NSW Food Authority and is fully HACCP accredited. Alan Steggles Food Services is able to deliver to the Greater Hunter region, Central Coast, Mid North Coast and Sydney on a regular basis in fully compliant refrigerated vehicles.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Charlestown way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

McDonald's Warners Bay is part of the iconic McDonald's chain, a symbol of convenience, quality, and community. Since its establishment in 1971 with the first restaurant in Yagoona, McDonald's has expanded to over 970 locations across Australia, employing over 100,000 dedicated individuals. Our restaurant in Warners Bay proudly serves our valued customers, welcoming nearly two million visitors daily. At McDonald's Warners Bay, we prioritize trust, integrity, and respect for both our customers and employees. Through unwavering dedication to honesty, hard work, and exceptional quality, service, cleanliness, and value (QSC&V), we ensure that our restaurant consistently meets the high standards you expect. Your satisfaction remains our utmost priority, and we are committed to delivering the best dining experience in Warners Bay and beyond.

Jenny and Stephen have over 15 years of experience in pizza making and chef Ross has over 46 years as head chef. We use only premium products and produce. We make our own dough and roll our own pizza bases fresh every day. Our pastas are amazing with Chef Ross's experience in Florence Italy coming to the fore with new taste sensations every week.

Welcome to McDonald's Cameron Park, where we're dedicated to providing a delightful dining experience for our valued guests. Our extensive menu caters to diverse tastes, offering classics like the Big Mac and Quarter Pounder, alongside mouthwatering chicken and fish options. Quality, cleanliness, and your satisfaction are our top priorities, and our friendly team is here to ensure your visit is fantastic, whether you're grabbing a quick meal or enjoying a leisurely dine-in experience. Join us today to savor the flavors that have made McDonald's a beloved choice worldwide.

Well Naturopathy: Medical Herbalist & Naturopathic Coaching It's time to make yourself a priority and discover the answers to your ongoing health problems. We can help with Fatigue, Mood Issues, Sleep Issues, Digestive Issues, Cardiovascular Problems, Autoimmune Issues, Cognitive Issues, Hormone Problems, Toxins, Immune Support Protocols, Skin Issues, Stealth Infections. Reach out to us today to learn more and book an appointment!

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.