KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

Kings Junction Bungendore is a café, home décor, indoor plants & giftware located in the Village Square. They pride themselves on providing great service, a fabulous menu, special offerings such as hampers and take home terrarium kits, and a variety of products (giftware, indoor plants, artwork, home decor). Sunny days guarantee that their customers can enjoy a meal or cuppa in their delightful courtyard or inside in the welcoming comfort of their cafe space for those colder days. Kings Junction Bungendore prides itself in their approach to INCLUSION with their staff and customers. They provide a safe and respectful place to work or relax in. They welcome everyone, they respect abilities, mental health and the diversity of bodies, genders and relationships. Kings Junction Bungendore is a great place to visit for a delicious meal, a cup of coffee, or to browse their selection of home décor and gifts.

Daughters at Hall is a family run business operated in which once was the general store. Seven generations of our family have resided in Hall, worked and have attended school in the Hall region. Real family food is what our grandmother’s, mums and daughters gave us. We hope you share some heart warming food and our love of Hall. Love the Daughters.

As a UK expat, owner/chef Geoff and his partner Kate (a Canberra local) spent quite a lot of time searching for the perfect location for a cafe where Geoff could create a menu honoring his Celtic roots. As soon as they saw the space in Hall, they knew it was the one - a peaceful, relaxing setting surrounded by open space and natural Australian beauty. After running a successful doughnut business, Bombolini Doughnuts (a staple at Canberra’s Capital Region Farmers Market, Southisde Farmers Market, The Forage, Handmade Markets and more); Geoff and Kate thought it was time to expand on Geoff’s talents as a chef and take the plunge in opening a cafe. The result is Kynefin. A little cafe in Hall, where simple things are done well. Here at Kynefin we make homely, British-influenced food that makes you feel good. The word Kynefin (pronounced kin-ev-an) is Welsh for one’s habitat, or a place where they feel comfortable and familiar. Our philosophy is simple tasty food, we try and keep things relaxed and enjoyable. Geoff makes nearly everything in-house, including bombolini doughnuts, cakes, breads, jams and chutneys, chai and hot chocolate blends and more.

The Barracks Lanyon Homestead is a cafe located in the historic Lanyon Homestead precinct in Tharwa, ACT. The cafe is housed in a former barracks outbuilding, and offers a contemporary rustic menu that celebrates the best seasonal produce. Guests can enjoy breakfast, brunch, and lunch inside the cafe or on the terrace overlooking the picturesque Murrumbidgee River and Brindabella Ranges. The Barracks Lanyon Homestead is also available for corporate events and private dining experiences. Lanyon Homestead is one of Canberra's most beautiful wedding venues, and The Barracks is the perfect place to host a pre-wedding brunch or reception. The cafe can accommodate up to 100 guests, and the outdoor terrace is a stunning setting for a wedding ceremony. The Barracks Lanyon Homestead is a great place to enjoy a meal in a beautiful setting. The food is delicious, the service is friendly, and the views are unbeatable. Whether you're looking for a casual lunch with friends or a special occasion meal, The Barracks is the perfect place to visit.

Hungry Jack’s is a proudly Aussie-owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week, and serve up more than 125M Australian beef patties every year. We’ve been making our burgers fresh to order for over 50 years, and our customers have been able to customise them just the way they like them for just as long. Hungry Jack’s success is not rocket science. It comes down to serving good food, employing great people, and serving strong communities. And doing it all with real integrity.