At the Coopernook Hotel, we pride ourselves on offering comfortable 'pub-style' rooms for holiday makers and travellers. Our menu features a wide range of options to cater for all ages, and our comfortable venue is open 7 days a week. If you are passing through Coopernook, be sure to stop by an experience the great hospitality at the Coopernook Hotel.

The Blue Buffalo Café is an authentic Vietnamese street food café that opened in January 2020 in Laurieton, NSW on the Mid North Coast. Blue Buffalo provides a fresh new taste to the Camden Haven: featuring a unique juice bar offering the full range of fresh fruit and vegetables, alongside freshly made sugar-cane juice and drinking coconuts—a real taste of Southeast Asia. Head chef, Miss Diu, is a renowned Vietnamese street food specialist whose Blue Corner restaurant in Vung Tau (pop. 1.4 million) rose to number one on Tripadvisor. Miss Diu will be opening early, preparing Banh Mi Vietnamese pork rolls and her famous pho Vietnamese noodle soup. You can also make a group booking to enjoy evening cooking classes with Miss Diu, using only locally-sourced produce. With two decades’ experience, Miss Diu’s reputation guarantees that every menu item is made fresh on-site daily. In striving to embrace sustainability, Blue Buffalo’s takeaway containers and utensils are made of bamboo, sugar cane, paper and corn starch.

Swing by Sandbar Cafe Restaurant for a delicious and filling morning meal. This family run business is well-known for their friendly service and mouthwatering food that has customers coming back again and again. Read more about this business on the LocalSearch Blog - blog.localsearch.com.au

Welcome to Luriya's Thai Restaurant. We serve the most authentic Thai food and experience possible in Old Bar, Australia.

FLOW Bar is a family friendly café/bar/live music venue located 100m from the beach in the gorgeous coastal village of Old Bar. A perfect place to soak in the sun, catch up with family and friends while enjoying a coffee, scrumptious breakfast, lazy lunch, sunset dinner or drinks on the deck.

Hungry Jack’s is a proudly Aussie-owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week, and serve up more than 125M Australian beef patties every year. We’ve been making our burgers fresh to order for over 50 years, and our customers have been able to customise them just the way they like them for just as long. Hungry Jack’s success is not rocket science. It comes down to serving good food, employing great people, and serving strong communities. And doing it all with real integrity.

The team at Coffee on Isabella pride themselves on welcoming the community to enjoy the variety of beverages & food on offer. We can cater & also offer take home meals such as curry & rice. Our fresh cakes & home made scones will leave you addicted.

Nestled in the stunning Hinterlands, just a short drive from Port Macquarie, The Byabarra cafe & bar offers spectacular views, a licenced bar and hearty food. Owned and run by friendly locals Alan & Kerrin, we offer casual dining with wheel chair access and a kid friendly lawn. Come for a bite Wednesday through to Sunday, or make a group booking any day of the week. We also offer venue hire for weddings & functions.

Welcome to Caramels – your go-to spot for delicious coffee, gourmet meals, and good vibes! Established in 2007, we've been proudly serving up the best brews in Lake Cathie, NSW for over a decade. Our locally-owned and operated cafe is run by a team of passionate coffee enthusiasts who know exactly what it takes to make the perfect cup. We use only the freshest beans from the Byron Bay Coffee Company to create a range of delectable drinks that are sure to satisfy even the most discerning caffeine connoisseurs. But we're not just about coffee! Our menu is packed with mouth-watering options made from locally-sourced and high-quality ingredients. Whether you're in the mood for a quick takeaway snack or a leisurely dine-in meal, we've got you covered. At Caramels, we're all about making life easy, fast, and convenient for our local community. That's why we're open seven days a week, so you can swing by anytime and enjoy our cozy atmosphere and friendly service. So what are you waiting for? Come join us at Caramels and discover your new favourite spot for good coffee, good food, and good vibes!

We are a family owned and operated business here in Diamond Beach. We offer freshly made Pizza and Pasta with 24 varieties of pizza to choose from. Gluten free is also available upon request. If pizza and pasta aren't your thing, we also offer a wide range of fresh salads, schnitzels, chips and kids packs.

Your search for one of the best Thai restaurants in Wauchope is over. Yummy Thai at Wauchope is the top pick among locals, serving a wide selection of traditional Thai cuisine at great value. Our Wauchope restaurant provides friendly customer service and we always aim to make your dining experience as pleasant and memorable as possible. From wok stir-fried dishes to house specials, our tasty Thai food will suit every palate. Looking to book a private function? We can cater for birthday parties and special occasions, with a selection of banquet dishes and also offer usual BYO service for your convenience. Whether you're on a quick lunch break or prefer to eat in the comfort of your own home, you can still experience the taste of our authentic meals with our reliable delivery service. All of our fresh food is quickly delivered to your door and still hot from the kitchen. Find out why customers of our Thai takeaway in Wauchope, Port Macquarie, Telegraph Point and Beechwood keep coming back. Call Yummy Thai at Wauchope to book a table or order a takeaway meal today.

At Char Bar Catering, we create unique foodie experiences for weddings, private and corporate events. Stefan Hostettler, owner, and professional chef with more than 25 years of experience, leads the team with a simple approach that delivers on quality and taste. Stefan started cooking professionally at just age 14, having grown up around a bustling family kitchen. Stefan’s family grew their own produce at home and baked bread and Swiss delicacies, influenced by his migrant father. With a love for people, food, and a natural ability to mix flavors, Stefan founded Char Bar Catering – where food could be the life of the party. Stefan and his team work hard to customize their offerings to suit almost any event, budget, theme, and diet. Reach out to the Char Bar Catering team today to find out how we can serve you.