McDonald's Warners Bay is part of the iconic McDonald's chain, a symbol of convenience, quality, and community. Since its establishment in 1971 with the first restaurant in Yagoona, McDonald's has expanded to over 970 locations across Australia, employing over 100,000 dedicated individuals. Our restaurant in Warners Bay proudly serves our valued customers, welcoming nearly two million visitors daily. At McDonald's Warners Bay, we prioritize trust, integrity, and respect for both our customers and employees. Through unwavering dedication to honesty, hard work, and exceptional quality, service, cleanliness, and value (QSC&V), we ensure that our restaurant consistently meets the high standards you expect. Your satisfaction remains our utmost priority, and we are committed to delivering the best dining experience in Warners Bay and beyond.

Welcome to McDonald's Cameron Park, where we're dedicated to providing a delightful dining experience for our valued guests. Our extensive menu caters to diverse tastes, offering classics like the Big Mac and Quarter Pounder, alongside mouthwatering chicken and fish options. Quality, cleanliness, and your satisfaction are our top priorities, and our friendly team is here to ensure your visit is fantastic, whether you're grabbing a quick meal or enjoying a leisurely dine-in experience. Join us today to savor the flavors that have made McDonald's a beloved choice worldwide.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Charlestown way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Kotara way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

Well Naturopathy: Medical Herbalist & Naturopathic Coaching It's time to make yourself a priority and discover the answers to your ongoing health problems. We can help with Fatigue, Mood Issues, Sleep Issues, Digestive Issues, Cardiovascular Problems, Autoimmune Issues, Cognitive Issues, Hormone Problems, Toxins, Immune Support Protocols, Skin Issues, Stealth Infections. Reach out to us today to learn more and book an appointment!

Jenny and Stephen have over 15 years of experience in pizza making and chef Ross has over 46 years as head chef. We use only premium products and produce. We make our own dough and roll our own pizza bases fresh every day. Our pastas are amazing with Chef Ross's experience in Florence Italy coming to the fore with new taste sensations every week.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

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“It’s the pub on the corner, where you leave your day at the door. The food’s tasty, yet not pricey. The drinks are cold and can be a little fancy. “The Duke” as it’s affectionately known… where you’ll be treated like part of the family”. – Well, that’s what Jacko said. Since 1876, The Duke of Wellington Hotel has been the hub of community spirit in New Lambton. It’s the spot for the tastiest lunch special, to watch the football or have a quick punt. The accommodation is clean and comfy with quirky shops in the village for you to explore. At The Duke Hotel in Lambton we are renowned locally for our warm welcoming atmosphere and delicious pub style meals. With a wide range of activities including a joker draw, pokies, a weekly members draw, raffles, TAB and a losing ticket draw, there is something for everyone at our Newcastle Pub. We have an onsite cafe where you can find a snack, light lunch, tea, coffee or a cold drink, or if you prefer something more substantial, our restaurant offers all the family favourites such as roasts, steak meals, fish and chips and the very popular chicken parmigiana. If you have a corporate event or private function coming up, we can handle all of the arrangements so that it is an enjoyable and stress-free experience. The Duke Hotel has a function room, as well as professional waitstaff and a catering team to ensure your event runs smoothly. Contact us today to book in for lunch, dinner or your next private function or corporate event. We service the regions of New Lambton, Lake Macquarie and Newcastle.

Alan Steggles Food Services was founded in 1987 by Alan and Beverly Steggles to supply freshly prepared potatoes and vegetable products to hospitals, nursing homes and the hospitality industry within the Newcastle and Sydney regions. In March 2017 Alan Steggles Food Services was purchased by Master Catering Services Holdings Pty Ltd, who are a leading manufacturer of chilled and frozen products to the Aged Care, Hospitality and Health industries. We at Alan Steggles Food Services source our fresh produce from local farmers and markets where possible. We buy our potatoes directly from the growers to ensure we have consistency in supply and quality. Under new management there has been significant capital expenditure, including new offices, coolrooms, freezers, IT and processing equipment. We pride ourselves on our level of customer care and service and strive to ensure that all customer's needs and expectations are fully satisfied if not exceeded. Alan Steggles Food Services is licensed with the NSW Food Authority and is fully HACCP accredited. Alan Steggles Food Services is able to deliver to the Greater Hunter region, Central Coast, Mid North Coast and Sydney on a regular basis in fully compliant refrigerated vehicles.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.