Welcome to McDonald's Cameron Park, where we're dedicated to providing a delightful dining experience for our valued guests. Our extensive menu caters to diverse tastes, offering classics like the Big Mac and Quarter Pounder, alongside mouthwatering chicken and fish options. Quality, cleanliness, and your satisfaction are our top priorities, and our friendly team is here to ensure your visit is fantastic, whether you're grabbing a quick meal or enjoying a leisurely dine-in experience. Join us today to savor the flavors that have made McDonald's a beloved choice worldwide.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Kotara way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

McDonald's Warners Bay is part of the iconic McDonald's chain, a symbol of convenience, quality, and community. Since its establishment in 1971 with the first restaurant in Yagoona, McDonald's has expanded to over 970 locations across Australia, employing over 100,000 dedicated individuals. Our restaurant in Warners Bay proudly serves our valued customers, welcoming nearly two million visitors daily. At McDonald's Warners Bay, we prioritize trust, integrity, and respect for both our customers and employees. Through unwavering dedication to honesty, hard work, and exceptional quality, service, cleanliness, and value (QSC&V), we ensure that our restaurant consistently meets the high standards you expect. Your satisfaction remains our utmost priority, and we are committed to delivering the best dining experience in Warners Bay and beyond.

“It’s the pub on the corner, where you leave your day at the door. The food’s tasty, yet not pricey. The drinks are cold and can be a little fancy. “The Duke” as it’s affectionately known… where you’ll be treated like part of the family”. – Well, that’s what Jacko said. Since 1876, The Duke of Wellington Hotel has been the hub of community spirit in New Lambton. It’s the spot for the tastiest lunch special, to watch the football or have a quick punt. The accommodation is clean and comfy with quirky shops in the village for you to explore. At The Duke Hotel in Lambton we are renowned locally for our warm welcoming atmosphere and delicious pub style meals. With a wide range of activities including a joker draw, pokies, a weekly members draw, raffles, TAB and a losing ticket draw, there is something for everyone at our Newcastle Pub. We have an onsite cafe where you can find a snack, light lunch, tea, coffee or a cold drink, or if you prefer something more substantial, our restaurant offers all the family favourites such as roasts, steak meals, fish and chips and the very popular chicken parmigiana. If you have a corporate event or private function coming up, we can handle all of the arrangements so that it is an enjoyable and stress-free experience. The Duke Hotel has a function room, as well as professional waitstaff and a catering team to ensure your event runs smoothly. Contact us today to book in for lunch, dinner or your next private function or corporate event. We service the regions of New Lambton, Lake Macquarie and Newcastle.

Steph’s Gourmet Foods offers you a fine selection of very unique and tasty produce, handcrafted straight from local producers and artisan French products. My main philosophy is to incorporate my passion for food and wine into everyday living. In creating Steph's Gourmet Food, I have had the privilege to meet some brilliant producers from all over Australia. My main goal is to promote unique Australian produce and market small eateries with flair.

Alan Steggles Food Services was founded in 1987 by Alan and Beverly Steggles to supply freshly prepared potatoes and vegetable products to hospitals, nursing homes and the hospitality industry within the Newcastle and Sydney regions. In March 2017 Alan Steggles Food Services was purchased by Master Catering Services Holdings Pty Ltd, who are a leading manufacturer of chilled and frozen products to the Aged Care, Hospitality and Health industries. We at Alan Steggles Food Services source our fresh produce from local farmers and markets where possible. We buy our potatoes directly from the growers to ensure we have consistency in supply and quality. Under new management there has been significant capital expenditure, including new offices, coolrooms, freezers, IT and processing equipment. We pride ourselves on our level of customer care and service and strive to ensure that all customer's needs and expectations are fully satisfied if not exceeded. Alan Steggles Food Services is licensed with the NSW Food Authority and is fully HACCP accredited. Alan Steggles Food Services is able to deliver to the Greater Hunter region, Central Coast, Mid North Coast and Sydney on a regular basis in fully compliant refrigerated vehicles.

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BBQ Bob Catering is the modern and new way to cater for your party with the freshest of foods with quality meats and produce. Whether we cook at your party or deliver fresh in BBQ Bob hot boxes, you will be pleasantly surprised with the taste sensation. All salads and cold items are sealed and refrigerated for your eating pleasure. We also have a selection and App's (Appertisers) and your choice of tasty side dishes to tempt your appetite. The best thing it is delivered to your door. Thats right, free home delivery to your door. BBQ Bob, has many corporate catering customers during the year with its all new succulent 2016- 2017 menu specializing in gourmet foods and treats that everyone will be salivating. So if it is a corporate event, a Christmas party, Staff Party, Customer Sales Party or any Party for that matter, let us help you select the menu. You will be surprised in our service, somewhat with an American Feel with Baby Back Ribs, Corn on the cob wrapped in Bacon, Slaw, and Jacket garlic potatoes delivered free to your door. All menus are available for corporate functions or make your own up from the Menu list and email it to us. We can adapt any menu to suit your needs including our buffet to your door. We have extensive experience in catering for corporate entertainment, office parties, product launches, conferences and training days at venues throughout Australia. Here are some of what we have to offer.... Baby Back Ribs Only (Ribs Only, No Side Orders) Full Rib Only (10 to 12 Bones) Half Rib Only (6 to 7 Bones) One Bone Sampler Pork Pork Belly Spare Ribs (includes 2 small sides or 1 large side) Large Spare Ribs Regular Spare Ribs Lamb Rack (Rosemary Minted) (includes 2 small sides or 1 large side) Rack of Lamb (4 Bones) Beefy Rib Dinners (includes 2 small sides or 1 large side) Full Beef Rib Dinner (5 Bones) Beef Rib Dinner (3 Bones) Beefy Ribs Only (Ribs Only, No Side Orders) Full Beef Rib Only (5 Bones) One Bone Sampler BEEF BBQ Chicken or Turkey BBQ Smoked Chicken Legs [3] (includes 2 small sides or 1 large side) BBQ Turkey Leg with a Cranberry Juice (includes 2 small sides or 1 large side) BBQ Catering baked potatoes with coleslaw BOB'S APP's App's Include: Coleslaw and 2 Garlic Baby Potatoes .. no substitutions on these Baby Back Rib App (3 Bones) Beefy Rib App (1 Bone) Chicken App ( Leg or 2 Wings) Corn Cob with Bacon on a stick Grilled Chicken Dinners BBQ Chicken Dinners (includes 2 small sides or 1 large side) Half Chicken Dinner Half Chicken Dinner (All White) Quarter Chicken Dinner Quarter (all White) Dinner Chunks of white meat chicken seasoned and Grilled The Best of Both (includes 2 small sides or 1 large side) Baby Back Rib & Chicken Dinner 4 Bones and 1/4 Chicken BBQ'd Baby Back Rib & Chick-less Dinner 4 Bones with chunks of white breast meat chicken seasoned & BBQ'd Beefy Rib & Chicken Dinner 2 Bones and 1/4 Chicken BBQ'd Beefy Rib & Chick-less Dinner 2 Bones with chunks of white breast meat chicken seasoned & BBQ'd BBQ Baked Mixed Meat Meal Deal (Carve yourself) (includes 2 small sides or 1 large side) Serves 25 people $500.00 Also includes… 1 Roast Pork 1 Polar Beef Roast with seeded mustard 1 Leg of Lamb with infused Mint Rosemary and Garlic 1 Baked Ham glazed Salads Caesar (homemade dressing) Potato Egg and Bacon Salad Breads - BBQ Flat Bread Garlic and Bacon - 1 serve Jalapeno Pepper and Olive - 1 serve On A Roll BBQ Roll (Pulled Pork) Seasoned and char-grilled, with Coleslaw topped with BBQ sauce BBQ Chicken Roll BBQ Cheeseburger 250 gm Ground Beef patty char-grilled, topped with cheese, an onion ring, and BBQ sauce BBQ Garden Veggie Burger We can also organize all you can eat breakfast BBQ BOB can supply a Corporate Big Breakfast to your valued customers. Whether it be at work or an outdoor venue we will be sure to please. Custom make your own Menu from the items below and budget what you want to spend on your event. The All Day Big Breakfast (based over a 3 hour serving period) is ideal by the Beach, Parks, Car Parks, Picnic Areas or anywhere where there is some form of sheltered area. Make it a corporate Trade Day, Easter Party or Christmas Party. Whatever the occasion, your function is our business... so pick out your menu and email us now Custom make your own Menu from the items below: Bacon n Egg Roll Add Chipalata Sausages Add Fried Tomato Add Caramelised Onion Add Cheese Add Baked Beans Add Extra Free Range Egg Add Hash Brown Add Juice Add Soft Drink Please Note... minimum 70 people and $500.00 minimum spend. Some usual additional costs apply. Call us on 0431 73 3481.

Start your day off with an organically roasted coffee from Char's Cafe. Newcastle residents are spoiled for choice with 3 locations serving foamy cappuccinos, fresh seasonal salads, made to order sandwiches and house-made muffins and cakes. Whether you're dining in or taking away, you will experience first-class customer service every time. Our breakfast menu is available all-day and we have a range of hot meals, rolls and toasties to curb any appetite during lunch. If you're looking for a quick pastry to pick up on your way to work, drop in and see what coffee combos and specials we have on our croissants, muffins and cakes. Our Newcastle cafes are big believers in nurturing the talents of friendly and reliable staff. We also work with Response Services to give adults living with a disability an opportunity to learn a range of skills in hospitality. For a delicious breakfast, lunch or snack, drop into Char's Cafe in Broadmeadow, Mayfield or Toronto today.

Cranky Chef Catering is run by a staff of dedicated foodies committed to delivering great food to the Newcastle and surrounding areas. At Cranky Chef Catering we care about food and we care about service. Our Cranky attitude is all about passion for what we do and caring enough to get it right. Our Cranky philosophy means we are determined, energetic, creative and enthusiastic and want to impress you with our service and our food so you keep eating Cranky! Our Cranky boss has been operating hospitality businesses for 20 years. Starting in Sydney, Cranky boss Mark relocated to Newcastle in 1999 and quickly became part of the Newcastle hospitality landscape. Mark is known for his passion for food and coffee and has established iconic Newcastle Beach Kiosks and Restaurants. The staff at Cranky Chef Catering include qualified chefs and experienced cooks and we operate our outlets 364 days per year. Our experienced kitchen staff prepare fresh food daily for a number of local hospitality businesses. The Cranky staff are exprienced in catering for large and small events including team building and corporate events, lunchtime meetings, afternoon and morning teas and large evening functions. Whatever the size of your event and whatever your food preferences, we know that if you eat Cranky you won't be disappointed. We know food and we love food and we're here to help. That's why we've developed our innovative Tribe menus. We know that working out how big portion sizes are and exactly what to order can be a complex process. Our Tribe Menus are a range of menus that we have designed to take the worry out of ordering. Our aim is to provide you with a range of choices tailored to certain appetites and tastes. Whether it's a group of girls with smaller appetites, bankers and business people wanting to eat well and easily over a lunchtime meeting, a gang of tradies who need a bit more to keep them going or the office team wanting a yummy Friday lunch we've got you covered.

Hotel centrally located offering great food, service and accomodation.

Jenny and Stephen have over 15 years of experience in pizza making and chef Ross has over 46 years as head chef. We use only premium products and produce. We make our own dough and roll our own pizza bases fresh every day. Our pastas are amazing with Chef Ross's experience in Florence Italy coming to the fore with new taste sensations every week.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.