Authentic Vietnamese's food.

The Coramba Hotel is located centrally in the township of Coramba. Overlooking local farmland, and with plenty of room for the kids to run around, it has arguably the best country beer garden on the North Coast. Just 15 minutes west of Coffs Harbour, within the stunning Orara Valley, the hotel is only a minute away from the pristine Orara river, with a fantastic child friendly swimming spot, complete with rope swing for the older and more adventurous.

We use only premium wild caught Australian and and New Zealand seafood. The fish are jumpin’ fresh, succulent, crisp fried and deliciously moreish. Our fresh daily salads are healthy, satisfying meals on their own or perfect accompaniments to seafood dishes. We offer quality, classic fish and chips and our seafood has a modern Australian twist. Our menu will leave you spoilt for choice with a fresh range of wraps, gourmet burgers, and vegetarian options.

Chefs Carla and Richie met back in 2006 working alongside one another at Aria in Sydney. Life saw them work in many different kitchens, but it is their most recent work that really set them apart. Richie opened and was Head Chef at Matt Morans restaurant Chiswick in Woollahra, while Carla was Head Chef and co-owner with Colin Fassnidge of 4Fourteen in Surry Hills. After 4 years in these roles they decided to make the move with their new born son Hudson back to Carla’s home town of Sawtell. Matt and Carla have been best friends since their days together at Toormina primary school. Travelling and living together throughout life has seen some of Carla and Richie’s passion for the hospitality world rub off on him. The idea of opening a place together has been the topic of late-night conversations for many years and there was no place like home to follow through on these dreams. The move back to Sawtell was not only driven by the thought of bringing up their small families in this beautiful part of the world and being closer to family, but also for the abundance of fresh locally produced food that is available on the doorstep of the mid-north coast. Their dream is to create a food destination that champions the local regions offerings and the Hilltop Store is their dream realised!

We use only premium wild caught Australian and and New Zealand seafood. The fish are jumpin’ fresh, succulent, crisp fried and deliciously moreish. Our fresh daily salads are healthy, satisfying meals on their own or perfect accompaniments to seafood dishes. We offer quality, classic fish and chips and our seafood has a modern Australian twist. Our menu will leave you spoilt for choice with a fresh range of wraps, gourmet burgers, and vegetarian options.

At Australis Pizza, our vision is to be the best pizza store in our region. We are building great customer satisfaction by maintaining quality service and providing superior pizzas. We choose Australian ingredients to support Australian growers and encourage local employment. Our new menu features extra large pizzas and some exciting additions such as Satay Chicken, Sicilian, Hot Doggo and Seafood Supreme. Pick up, dine in or order home delivery. We look forward to seeing you.

Australian health food sandwich franchise

Nestled in the stunning Hinterlands, just a short drive from Port Macquarie, The Byabarra cafe & bar offers spectacular views, a licenced bar and hearty food. Owned and run by friendly locals Alan & Kerrin, we offer casual dining with wheel chair access and a kid friendly lawn. Come for a bite Wednesday through to Sunday, or make a group booking any day of the week. We also offer venue hire for weddings & functions.

Pizza