Emerald Beach Pizza & Pasta is an Italian inspired cafe', Created by Matt Cormick. We do great dine-ins with waiter service as well as take away. We have a delicious variety of fresh pizza's cooked to perfection in our authentic wood fired oven. We are situated just meters from the beach, enough to make any dining experience a delight. (BYO). Come down and have a look at our alfresco dining area, great for intimate dining and social gatherings.

Come and dine with us! Park Beach Plaza has a vast array of dining experiences to choose from, which will tickle anyone's taste buds. Offering so many food dishes including American, Chinese, Japanese, French, Greek, Indian, Italian, Korean, Lebanese, Mexican, Thai, Turkish, Vietnamese and more. Whether you love a Bakery, Bar, Cake & Pastry Shop, Fast Food, Take Away, Steakhouse or Live Music - we've got you covered. Why not bring the family out on a shopping trip, then savour the delightful foods on offer at our plaza today? There's enough for everybody!

For one of the best restaurants in Coffs Harbour, Ribeye Rooftop Bar & Kitchen gives a refreshing, coastal feel offering a selection of cocktails, wine and beer and a range of tapas and share plates available outside on the terrace. Coffs Harbour is home to some of the best restaurants and bars on the Mid-North Coast. When it’s time to have some fun when the sun goes down, come to Ribeye Rooftop Bar & Kitchen. With a view over the Coffs Harbour city skyline, it’s the ideal place to catch up with friends after work or enjoy a special night out! Offering one of the best bars in Coffs Harbour, Ribeye truly is one of the best spots to visit. Ribeye Rooftop Bar & Kitchen is a fully licensed venue and is 18+ only.

Discover famous slow-cooked ribs and delicious pizza at Pizza & Ribs on the Run on Bent Street in South Grafton. This well-loved Northern Rivers dining destination boasts a bright red and green façade, while indoors the tantalising aroma of pizza cooking in the oven wafts in the air tempting all who pass through the doors. Start with cheesy garlic bread, chicken crackles or tenders, before picking up a slice of the On the Run Special – BBQ sauce, chicken breast, onion, corn and fresh tomato – or chow down on finger-lickin’ pork ribs with potato, sour cream and corn on the cob. Perhaps BBQ meat lovers super spud hits the mark, with mozzarella, pepperoni, cabanossi, ham, bacon and sour cream; indulge your sweet tooth with sticky date pudding and ice cream to finish.