We come to you Mitchell's Bush Butcher is a complete mobile butcher shop on wheels. We come to you and can travel anywhere in Northern NSW. From Coffs Harbour to Tweed Heads NSW. We create special cuts and products You tell us what you want and we will make it. We can create special cuts, such as silversides and rolled roasts to your specifications. We can also create mince, sausages and rissoles and have a sausage maker, mincer and cool room on site. We butcher for you We butcher most farm animals including cattle, pigs, lambs, rabbits and goats. This convenient service is essential for hobby farmers and is also very useful for livestock farmers with distressed animals that can't be taken to traditional slaughterhouses. We ensure stress free meats We provide comfort that your animal is being treated humanely. Your animal can be taken straight out of the paddock to the mobile butchery, avoiding the stress of being transported to a slaughterhouse. The final product will benefit from this too, because the meat will not be toughened by the adrenaline that an animal produces under stress. Stress Free Slaughter We provide a no waste guarantee We guarantee that there will be no excessive wastage and we can butcher your animal nose to tail. We are happy for you to observe the butchering taking place if you would like to. We offer peace of mind By rearing your own animals, you've already chosen to be aware of where your meat comes from, whether or not it's organic and what it's been fed. After all this effort, you want to be sure that you are eating your animal. We can give you peace of mind that the animal being butchered is actually yours. Experience you can rely on At Mitchell's Bush Butcher, we bring over 25 years' worth of experience in the meat industry (butchery and retail) combined with a background in farming, a commitment to ethical treatment of animals and the highest standards of professionalism in our interactions with customers.

Discover famous slow-cooked ribs and delicious pizza at Pizza & Ribs on the Run on Bent Street in South Grafton. This well-loved Northern Rivers dining destination boasts a bright red and green façade, while indoors the tantalising aroma of pizza cooking in the oven wafts in the air tempting all who pass through the doors. Start with cheesy garlic bread, chicken crackles or tenders, before picking up a slice of the On the Run Special – BBQ sauce, chicken breast, onion, corn and fresh tomato – or chow down on finger-lickin’ pork ribs with potato, sour cream and corn on the cob. Perhaps BBQ meat lovers super spud hits the mark, with mozzarella, pepperoni, cabanossi, ham, bacon and sour cream; indulge your sweet tooth with sticky date pudding and ice cream to finish.

David at Lone Star Low-n-Slow BBQ is food lover who is passionate about bringing the Texan BBQ experience to other Australian foodies! Launched in early 2021, the business had been inspired by David’s love of Texan style meats. This all began 10 years’ ago after travelling to Austin Texas with his partner Jackie and having the incredible experiences meeting Texan BBQ legends and dining in their phenomenal restaurants. At Lone Star Low N Slow BBQ David's goal is to capture and recreate the traditional flavours of a Texan style BBQ by bringing his authentic Texan experience to the Northern Rivers. David's aim to be a combination of everything he loves about Texan Style BBQ. You can’t buy our recipe, its authentic and family owned. David offers a professional Texan BBQ catering service and is suitable for all occasions. Contact David to book your next event today!