The TOP 10 BEST Restaurants in Snake Valley VIC

Located in Alfredton, Arch View Cafe is a charming haven for coffee aficionados and foodies alike. With a delightful all-day menu and exceptional coffee, the cafe provides a tranquil atmosphere for relaxation. The pièce de résistance is the breathtaking view that accompanies your meal. Open weekdays from 7 am to 3 pm, and 8 am to 3 pm on Saturdays, Arch View Cafe is the epitome of a delightful dining experience.

Godfrey’s Milkbar is a beloved, historic milk bar known for its warm, friendly service & nostalgic charm. It offers a wide variety of items such as fish & chips, burgers, steak sandwiches, roast rolls, homemade slices, & cappuccinos. Many patrons mention the happy staff, quick service, & the milk bar’s rare feature of letting kids pick their own mixed lollies.

Pyrenees Pantry - Local Produce & giftware in a cozy cafe atmosphere. Call in for a coffee, wine or lunch & browse our giftware & range of local goodies! We are open 7 days (closed for public holidays) for Breakfast and Lunch Hours 9.00am - 4.30pm.

Welcome to Eastern Peake Vineyard, a family-run establishment in Coghills Creek. Since 1983, Norman Latta and Dianne Pym nurtured this vineyard, with their son Owen Latta now at the helm. Immerse yourself in our cellar door experience from Tuesday to Saturday, 11am to 3pm. Bookings are recommended, accessible through our website, or you can try your luck with walk-ins. Discover our range of exquisite, organic wines, including Pinot Noir, Chardonnay, and Syrah, crafted with meticulous care and low impact winemaking practices. With Owen's accolade as the 2018 Australian Young Wine Maker of the Year, expect an expression of place like no other.

Situated in the renowned Pyrenees Wine Region of Victoria, Wayward Winery in Waubra offers a captivating experience. With sweeping views of the Pyrenees Ranges, our 65-seat restaurant indulges guests with a range of wines crafted on site. Our Wayward Grazing Menu, featuring local produce and the art of cooking with fire, enchants taste buds. Discover a sublime blend of Conference & Function Venues, Restaurants, Things to Do, Wedding Reception Venues, and Wineries & Vineyards in our rustic oasis.

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.

Nestled within the iconic Wheatsheaf Hotel, our restaurant stands as a culinary haven where flavors and experiences converge. With a commitment to excellence. We invite you on a gastronomic journey that celebrates locally sourced ingredients and innovative techniques. Our menu is a tapestry of delectable creations, thoughtfully curated to cater to diverse palates and preferences.