Welcome to Muffins and More, a delightful cafe nestled in the charming suburb of Daylesford. Indulge in our delectable selection of freshly baked muffins and moreish treats, lovingly prepared with locally sourced ingredients. Whether you're craving a leisurely brunch or a quick coffee on-the-go, our cosy establishment offers a warm and inviting ambiance. With our passion for culinary excellence and commitment to customer satisfaction, Muffins and More is the epitome of a hidden gem. Come and experience the mouthwatering delights that await you.

Welcome to Sophie & Bill's in Daylesford, where you can savour the finest pizzas in town! Indulge in our tantalising selection of Traditional Pizzas, Gourmet Pizzas, Pasta, Salads, Burgers, Souvlakis and Lentil Soup. Our warm and accommodating staff will extend a friendly welcome as you delight in our mouth-watering dishes. Join us at one of Daylesford's most sought-after Cafes, Restaurants and Pizza Places.

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.

Discover the enchanting Sault Restaurant Daylesford, nestled in Sailors Falls. Indulge in exquisite seasonal Modern Australian cuisine amidst the picturesque surrounds of a lavender-filled homestead. Our unique offering spans delectable dishes and impeccable Wedding Arrangements & Services, creating an ideal Wedding Reception Venue. Immerse yourself in the ambiance, surrounded by lush lavender fields. Delight in the culinary artistry of Sault and savour a truly unforgettable experience. Taste the beauty of nature's bounty in every bite.

The Railway Hotel Dunolly is a vibrant and welcoming establishment located in the charming town of Dunolly. As a popular destination for locals and visitors alike, we pride ourselves on offering a unique and memorable dining experience. Our Restobar combines the rich history of the Railway Hotel with a contemporary and inviting atmosphere. Step inside and be greeted by our friendly staff who are dedicated to providing exceptional service and ensuring your dining experience exceeds expectations. At our Restobar, we believe that great food is the heart of any gathering. Our menu showcases a diverse range of culinary delights, carefully crafted to tantalize your taste buds. From delectable appetizers and savory mains to delightful desserts, our talented chefs create dishes that blend flavors, textures, and presentation, catering to a variety of palates. We take pride in sourcing the finest local and seasonal ingredients, ensuring the freshness and quality of our dishes. Whether you're a fan of classic comfort food, adventurous flavors, or vegetarian options, our menu has something for everyone. Pair your meal with a selection from our well-curated wine list or enjoy a perfectly crafted cocktail from our bar. The Railway Hotel Dunolly is not only a place to savor delicious food; it's also a hub for community engagement and social gatherings. Throughout the year, we host a range of events, from live music performances to themed dining experiences, providing an opportunity for guests to create lasting memories in a lively and vibrant setting. We also understand the importance of catering to different occasions and requirements. Our Restobar offers private event services, allowing you to celebrate your special moments in style. Whether it's a birthday party, anniversary celebration, or corporate gathering, our dedicated events team will work closely with you to create a customized experience tailored to your preferences.

Welcome Stranger and Co, located in the vibrant suburb of Dunolly, is a haven for discerning food lovers seeking a culinary adventure. Our restaurant embraces the art of gastronomy, tantalising taste buds with exquisite flavours and indulging guests in a delightful ambiance. Our innovative menu showcases a fusion of delectable dishes, carefully crafted by our skilled chefs using locally sourced ingredients. Immerse yourself in a dining experience like no other, where each bite tells a unique story and each moment lingers on the palate. Welcome to a world of gastronomic wonders at Welcome Stranger and Co.

Welcome to Eastern Peake Vineyard, a family-run establishment in Coghills Creek. Since 1983, Norman Latta and Dianne Pym nurtured this vineyard, with their son Owen Latta now at the helm. Immerse yourself in our cellar door experience from Tuesday to Saturday, 11am to 3pm. Bookings are recommended, accessible through our website, or you can try your luck with walk-ins. Discover our range of exquisite, organic wines, including Pinot Noir, Chardonnay, and Syrah, crafted with meticulous care and low impact winemaking practices. With Owen's accolade as the 2018 Australian Young Wine Maker of the Year, expect an expression of place like no other.