Welcome to Founders & Co, a contemporary Australian restaurant nestled in the heart of Lara. Our family-friendly establishment offers an inviting atmosphere and an extensive menu that truly embodies the spirit of "Great Food, Great Value, and Great Company". Located just a short 20-minute drive from Geelong's CBD, our recently refurbished space boasts an open-plan layout, fully licensed and operating seven days a week. Whether you're craving traditional Aussie favourites or indulging in our decadent specials, Founders & Co is the perfect destination for any occasion, be it a casual lunch, family gathering, or a romantic date night. Join us for a dining experience that will exceed your expectations.

Welcome to the Lara Hotel, a charming establishment nestled in the heart of Lara. Indulge in our culinary delights, as our skilled chefs craft delectable dishes in our restaurant. Quench your thirst at our stylish pub, serving a wide selection of drinks. Immerse yourself in the vibrant atmosphere of our bar, where you can unwind and socialise. Discover the essence of British hospitality at the Lara Hotel.

At our restaurant, we take great pride in our delicious and top-quality roast beef, pork, and lamb dishes, prepared to perfection. Our menu also features vegetarian and gluten-free choices. Craving a burger or a refreshing salad? We have you covered! Additionally, we provide excellent catering services for any special occasion. Come and savour our mouthwatering offerings today.

Located on the slopes of an extinct volcano, Mt Anakie, del Rios Winery and Restaurant is a family-owned gem. Since 1996, this vineyard, winery, and tasting room have blended tradition and innovation. Owner and winemaker Gus del Rio's expertise shines through their range of beautifully crafted, low-yield wines. The restaurant embodies the family's philosophy of great wine, food, and friends, with a stunning setting to boot. Indulge in a fusion of traditional Spanish and contemporary cuisine, using locally sourced and estate-grown produce. Plus, their paddock-to-plate approach means you can savour their own free-range, pasture-fed Black Angus Beef and Texel Friesian Cross Lamb.