Enjoy the facilities of the Oberon RSL Club including lawn bowls, squash and bar facilities, entertainment and pool tables. Fully licensed restaurant & takeaway. Open 7 days for lunch and dinner, special functions by arrangement. The Oberon Returned and Services League (RSL) Club is a prominent and cherished establishment situated in the picturesque town of Oberon, New South Wales, Australia. Founded on principles of camaraderie, support, and commemoration, the Oberon RSL Club plays a crucial role in fostering community spirit, honoring veterans, and providing a variety of entertainment and recreational opportunities for its members and visitors. History: The Oberon RSL Club's history can be traced back to its origins as a veterans' association formed after World War I. It was initially established as a way to support returned servicemen and women, providing them with a place to gather, share experiences, and offer mutual aid. Over the years, the club expanded its scope, welcoming veterans from subsequent conflicts and their families, as well as individuals from the wider community. Commemoration and Support: One of the primary functions of the Oberon RSL Club is to honor and commemorate the sacrifices of Australian servicemen and women. The club actively participates in Anzac Day and Remembrance Day ceremonies, offering a space for reflection and gratitude. Additionally, it engages in various fundraising initiatives to support veterans in need and their families, working closely with relevant organizations to ensure they receive the assistance they deserve. Facilities and Entertainment: The Oberon RSL Club boasts modern and inviting facilities that cater to a diverse range of interests. Members and guests can enjoy a warm and friendly environment, with amenities such as: Dining: The club's restaurant serves delicious meals, providing a place for families and friends to gather for a delightful culinary experience.

A family-friendly hotel, offering quality food & beverages with that country town atmosphere. Newly appointed 7 cabins for accommodation with many configurations to suit singles, couples, or large groups that are serviced. Also, there are rooms above the pub if that is what you are looking for! Large function room which can be closed off for private functions if requested and the ability to have bands/music with a pool table if required. Food can be catered for if requested and organised prior by our locally renowned chef Andrew ‘RED’ Thompson. Bistro is open Monday to Saturday 6.30 to 8 pm offering great priced a la carte menu & daily boards specials. Homemade pizza's available daily.

The Royal Hotel is rich with history, the first timber version of the hotel was built around 1840 but it tragically burnt down in the early 1894. The story goes that the ladies of the community were fed up with their men spending too much time at the pub, so they torched it! The original timber building was replaced with a stone building in 1895 and it is still standing proudly today. In 1880 the hotel became a railhead (where a railway line ends). In the old days, it used to be a three-week trip to Sydney but suddenly the railway line arrived and the trip became less than 24 hours. Back then, there were more than 3,500 people living here whereas numbers have now dwindled to just 180. Fire seems to be a recurring theme at The Royal because in 1930, a traveling salesman left a candle next to a window and the curtains caught alight. But just as the fabled phoenix arises from the ashes, so too does the Royal Hotel Capertee.

Order food online from Peisley Street Flame Grilled Chicken! It's so easy to use fast and convenient. Try our new online website which contains our entire takeaway menu. We're passionate about providing delicious and high-quality food, our priority is to satisfy all of our customer's needs - we offer a variety of excellent food, prepared with the freshest and finest ingredients, to the highest standard. Peisley Street Flame Grilled Chicken is located in Orange - NSW. You can now order online all your favourite dishes and many more delicious options and have them delivered straight to your door in no time at all. If your order is late, incorrect, or if you're not happy with the food, please contact us directly on +61263629174 If you paid online and require a refund, and you're unable to contact the takeaway please contact Datman LTD at anz.support@datman.je.

The Blind Pig was born from an idea to combine local music, local wines, spirits and beers, and the best of live, local and visiting musicians, into Orange's most fun Venue. We pride ourselves on being the first, and STILL the only venue in the City of Orange to be registered with the "Welcome here" initiative as being a safe place for everybody.

If the image to the right makes you think of the perfect country hotel, then you’re 100% correct. The iconic, centrally located The Metropolitan Hotel Orange has it all – great pub food and drink in a warm and relaxing atmosphere. We can offer you a wide range of local wines, plus 12 draught beers on tap. Upstairs our family friendly, all-seasons Verandah Bistro gives you picturesque views of the historic Town Hall and Holy Trinity Church. Not to mention our extensive and delicious menu , and great selection of local wines. Plus the Verandah Bistro has convenient charge back facilities to our popular Town Square Motel, next door. Comfortable affordable Pub accommodation – we have single double and twin occupancy rooms starting from $60 per night. All rooms have air conditioning, in room TV’s with a communal kitchen and shared bathrooms. For for convenient Orange Pub style accommodation call us at the Town Square Motel on 02 6369 1444 for bookings.

The Zambrero story starts with its Founder, Dr. Sam Prince, one of Australia’s most successful entrepreneurs and philanthropists. Sam started Zambrero in 2005 as a 21-year-old medical student with just $16,000 savings. The brand now has over 230 restaurants globally, and its Plate 4 Plate initiative has generated more than 55 million meals for people in need. The genesis of his idea to start Zambrero came about while he was working part-time at a Mexican restaurant to pay the bills while still a medical student. Sam describes the inception of the brand, “There’s a quote by Steven Spielberg, who said that ‘intuition whispers in your ear it rarely yells.’ And indeed, in my life, intuition was whispering in my ear that Mexican food was just not done well for a long period of time in Australia. And at some point, it started to yell.”