We stayed at the Ramada and planned on a breakfast and a dinner at Kindred. The breakfast we had at the resort was a la carte which was a tad disappointing. As one of us is gluten intolerant, the only option was to order order butter on GF toast. It was obviously a great disappointment when 10 minutes after taking our order, we were told they didn't have gluten free bread. So we ordered a plate of bacon instead. Throughout eating our breakfast, the chef had come out to let us know that the restaurant wouldn't be opening for dinner as there was no one to man the kitchen. Very unusual being on a Sunday night during the school holidays. Food was still pleasant but shame we couldn't try their dinner menu.