Whisky Boy is the brainchild of two of Noosa’s longest and most beloved hospitality professionals. Leading the kitchen team is head chef and co-owner Geoffroy Marcq, who cut his teeth for 8 years at Berardo’s, and is a familiar face at Noosa Food and Wine Festivals. Equally adept at both savoury and sweet, Geoffroy is a fully trained chef, as well as a pastry chef. A true citizen of the world, Geoffroy has travelled from France to be part of the Noosa foodscape, and put his stamp on modern Australian cuisine. Jimmy Talve, a Noosa local of 16 years, and hospitality presence in some of Noosa’s most iconic restaurants, brings his own spin to your dining experience. Jimmy brings a plethora of experience, atmosphere, spirits and wine knowledge, and sophisticated banter. The Whisky Boy environment is meant to be inclusive of all walks of life, regardless of your knowledge of whisky. We employee a staff that is happy to assist you pick a whisky, if it’s your first whisky ever, or just your first whisky with us, including whisky flights, and boilermakers. The bar also offers 20+ gins, and a full complement of other wines and alcohols to perfectly suit your evening. Nestled serenely on the shore of the Noosa river, Whisky Boy seeks to be an oasis in an ideal part of Noosaville, catering to both locals, and visitors from out of town. With a perfect harmony of bar and restaurant, we’re confident that you’ll be enjoying original flavours, and whisky that Noosa has long been searching for. Our menu proudly features the finest Australian beef available, aged 60 days, and seared on our volcanic char grill, or choose from daily fresh seafood options, and rotating local catch. When dining with friends, feel free to order our Churrasco platter, featuring char grilled pork belly, chicken wings, cured meats, and dips, sure to offer enough variety for all.

Cooroy Hotel is located in the heart of the Noosa Hinterland and is the place to enjoy a cold drink or a hearty meal. Whether you are planning a social gathering, or you are after a great place for doing lunch, the Cooroy hotel is the place to come. We serve cocktails, quality coffee and offer a place to sit with friends and enjoy the scene. If you are looking for happening nightlife, Cooroy Hotel is where to find it.

The Imperial Lionheart Hotel in Eumundi is a great place for a meal, or drink to catch up with friends. A favourite with Sunshine Coast locals, the Imperial Hotel has a range of regular entertainment. From polished performers to would-be stars of the future, we have it all covered with regular open mic nights for under 18s and adults. Our Green Room is a favourite for weddings and functions. Whatever your special day or event is, we can cater for it. Our meals are the talk of the town. Drop by and see what we have going on tonight!

Peregian Beach Hotel is located in the heart of Peregian Beach, across the road from both the beautiful beach and local shops. Our popular bistro is open for lunch and dinner 7 days, with great food loved by locals and visitors alike. Regular specials run throughout the week so bring the family in for a great day out! Enjoy our bars, bottleshops and gaming room or book our private function space for your next occasion. Onsite parking also available.

The Mapleton Tavern is located on the edge of the stunning Blackall Tange, offering magnificent views across the Sunshine Coast, from Noosa to Maroochydore. Our friendly tavern is well known for its high quality food and service. Enjoy a meal from our delicious menu or quench your thirst at our bar with a icy cold drink. Whether your a local or just passing through, you will always be welcomed with a warm smile!

Kandanga Hotel offers affordable accommodation in the Gympie area.

A charming & understated beach hotel perfect for Weddings, Private Functions or just relaxing & enjoying the casual yet sophisticated ground floor Plantation Bar & Bistro.