Back Deck Dinners is owned & operated by experienced chef, James Ellis. By working closely with clientele the Back Deck Dinners team curates tailored menus & food options to meet specific needs. What started as a private chef service has evolved to include corporate & private catering functions including work Christmas parties & large scale weddings. With seasonally inspired menus leaning on the vast abundance of quality produce the mid north coast has to offer we aim to create truly memorable experiences for clients & their guests. Whether its a small dinner party with a personalised private chef or a large wedding with a full catering service team we will tailor things to your needs.