Don't let your beverages go warm at your next party, hire a cool room from Fridge On Wheels in the Hunter Valley. Our hire cool rooms, freezers and spit roast are perfect for parties, functions, corporate events, and even the humble barbeque. Keep your cool and chill out while our cool rooms keep your food and drinks in optimal condition. Our friendly team will deliver your cool room to you anywhere in the Hunter Valley. And once you're finished with it don't worry about the clean up, we will pick your cool room up from you. At Fridge On Wheels our technicians are always available to come to your venue and conduct on the spot repairs, should you run into trouble. Make sure you're ready for your next function with our cool room and freezer hire throughout the Hunter Valley.

J&H Commercial Services are you're one stop shop for all jobs in air conditioning, refrigeration, catering equipment and electrical. We can sell, service, install and repair all types of air conditioning, commercial refrigeration, commercial catering equipment and electrical work. We offer a 24hr, 7day emergency breakdown service for all our customers, We can be there for you whenever you need us (additional charges apply). J&H Commercial Services has been in business for over 13 years and in that time has grown significantly. Our technicians have a combined total industry experience of over 70 years, they are some of the best technicians in the area. They are working with us to provide the best service we can for you, our customers. Call us today and chat to our friendly staff about how we can best service your needs.

Caterco. have been offering catering services across the Central Coast, Newcastle, Hunter Valley and Sydney for over 15 years. With the experience and operational capacity to cater for up to 1,000 guests for offsite events, food festivals, weddings, corporate functions, events and fundraisers Caterco. is a family owned established, trusted and professional company. Our mission is to provide fresh, affordable food, matched to our client’s specific needs through friendly professional service. Setting the bench mark for private catering has been achieved by always ensuring our products are fresh, original and environmentally sustainable. We locally source products, services and staff wherever possible and continuously look for ways to improve. This is reflected in our menus through our use of locally sourced products and serviced by locally skilled staff. By always being innovative we can adapt to our customer requirements by always ensuring menus are current and on trend.

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