We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Kotara way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

National supermarket.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Charlestown way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

Fruit & vegetable retailer.

Welcome to Meg's Kitchen, the home of delicious whole foods baked treats and organic catering. We take pride in creating everything in-house, using only chemical-free ingredients sourced from local ethical suppliers. Our mission is to minimise our environmental impact by reducing single-use packaging and promoting sustainable practices. Join us on our journey towards zero waste with our swap cup system for organic takeaway coffee and refreshing drinks on tap in reusable glass bottles. Our delectable range of deli and provedore items are proudly Australian-made, sourced within a 100km radius. At Meg's Kitchen, we are committed to kindness towards humans and the planet. So, let's embrace the mantra of Reuse, Recycle, Live, Laugh, and most importantly, Enjoy Life by indulging in our irresistible offerings.

Welcome to Coachwood Nursery & Dried Flowers From Australia, a delightful haven for all plant enthusiasts. Explore our vast selection of succulents, ranging in size and variety. Immerse yourself in our newly established dried flower emporium, featuring an abundant collection of cotton, driftwood, rustic wire wreaths, and more. Join us for monthly workshops during our Open Days. We are located in Somersby, providing a nurturing environment for both plants and garden enthusiasts alike. Discover the wonders of nature with us.