Your search for one of the best Thai restaurants in Wauchope is over. Yummy Thai at Wauchope is the top pick among locals, serving a wide selection of traditional Thai cuisine at great value. Our Wauchope restaurant provides friendly customer service and we always aim to make your dining experience as pleasant and memorable as possible. From wok stir-fried dishes to house specials, our tasty Thai food will suit every palate. Looking to book a private function? We can cater for birthday parties and special occasions, with a selection of banquet dishes and also offer usual BYO service for your convenience. Whether you're on a quick lunch break or prefer to eat in the comfort of your own home, you can still experience the taste of our authentic meals with our reliable delivery service. All of our fresh food is quickly delivered to your door and still hot from the kitchen. Find out why customers of our Thai takeaway in Wauchope, Port Macquarie, Telegraph Point and Beechwood keep coming back. Call Yummy Thai at Wauchope to book a table or order a takeaway meal today.

Korean & Japanese Food restaurant in Fully Licensed - Dine-in/Takeaway in Laurieton. Come experience and savour our yummy meals on offer. We cater for private diners, groups and functions.

The Blue Buffalo Café is an authentic Vietnamese street food café that opened in January 2020 in Laurieton, NSW on the Mid North Coast. Blue Buffalo provides a fresh new taste to the Camden Haven: featuring a unique juice bar offering the full range of fresh fruit and vegetables, alongside freshly made sugar-cane juice and drinking coconuts—a real taste of Southeast Asia. Head chef, Miss Diu, is a renowned Vietnamese street food specialist whose Blue Corner restaurant in Vung Tau (pop. 1.4 million) rose to number one on Tripadvisor. Miss Diu will be opening early, preparing Banh Mi Vietnamese pork rolls and her famous pho Vietnamese noodle soup. You can also make a group booking to enjoy evening cooking classes with Miss Diu, using only locally-sourced produce. With two decades’ experience, Miss Diu’s reputation guarantees that every menu item is made fresh on-site daily. In striving to embrace sustainability, Blue Buffalo’s takeaway containers and utensils are made of bamboo, sugar cane, paper and corn starch.