Our business is a Japanese restaurant located in Belconnen, ACT, that specializes in serving authentic Japanese ramen noodles and gyoza dumplings. We offer our customers the opportunity to enjoy traditional Japanese cuisine with a focus on quality ingredients and delicious flavours. Our restaurant is located on the first floor of 54 Benjamin way in Belconnen and provides a comfortable atmosphere for customers to dine in. However, we also offer takeaway services for those who prefer to enjoy our food in the comfort of their own home. Our opening hours are from Monday to Thursday, with lunch served from 11:30 am to 1:30 pm, and dinner served from 5:30 pm to 7:30 pm. On Fridays, we offer extended dinner hours until 8:00 pm. We are also open on Saturdays for dinner from 5:30 pm to 7:30 pm. However, we are closed on Sundays and public holidays. We pride ourselves on using only the freshest and highest quality ingredients in our dishes, ensuring that our customers always receive a delicious and satisfying meal. Our menu features a wide range of ramen noodle and gyoza dumpling options to suit different tastes and dietary requirements. We invite you to visit our restaurant and experience the taste of authentic Japanese cuisine for yourself. Come and enjoy our delicious ramen noodles and gyoza dumplings, and let us take you on a culinary journey to Japan.

Ramen Bar

Slow Noodle Fast Queanbeyan outlet opened in 2003 offering Asian cuisines such as vegetarian noodles and non vegetarian noodles. At Slow Noodle Fast Queanbeyan, we offer fresh ingredients, and recipes that are authentically Asian. The way we cook our noodles is that all ingredients are added separately during the cooking process. Therefore our foods would have more of the Asian flavors. And it’s authenticity. We are committed to serving finest possible quality food to our customers, prepared under strict hygienic conditions as per international standards. As quality conscious professionals, we are committed to continuously improve & strive to exceed the expectations of our customers. Our all staff is trained on production hygiene. Chefs are also regularly trained on all menu preparations where the quality of each dish is classified into its appearance, portion size, freshness and taste. This helps in maintaining consistency throughout the system.