Welcome to Ramen O, the beloved eatery in Canberra that has been serving up delicious and comforting bowls of ramen for some time now. Our restaurant first made its mark on the city's food scene with our original location in Belconnen, which quickly became known for its superior offerings and long lines of eager customers. Following our success in Belconnen, we opened our doors in Woden, providing ramen-lovers with another convenient location to enjoy their favorite dish. Our menu at Ramen O features a range of ramen options, including our signature tonkotsu-style broth made with pork bones, as well as vegetarian options with equally flavorful broths. We also serve other Japanese favorites like gyoza and char ciu pork rice bowls to satisfy our customers' cravings. Our decor at Ramen O is simple yet charming, with subtle Japanese touches throughout the space. Our seating area can accommodate up to 50 guests, providing ample space for diners to enjoy their meals with friends and family. For those who prefer to dine at home, we offer a takeaway menu as well. Our head chef, Shunsuke (Shun) Ota, who hails from Nagasaki and has previously worked at Nobu in Melbourne and Lilotan in Canberra, is the mastermind behind Ramen O's delicious offerings. He is passionate about providing customers with comforting food and surroundings, and his dedication to his craft is evident in every bowl of ramen that is served at the restaurant. Overall, Ramen O Woden is a must-visit spot for anyone in Canberra who loves good food, particularly ramen. With our delicious cuisine and welcoming atmosphere, it's no wonder that Ramen O has become a staple in the city's dining scene. We invite you to come and experience the taste of our delicious ramen and other Japanese favorites for yourself!

Slow Noodle Fast Queanbeyan outlet opened in 2003 offering Asian cuisines such as vegetarian noodles and non vegetarian noodles. At Slow Noodle Fast Queanbeyan, we offer fresh ingredients, and recipes that are authentically Asian. The way we cook our noodles is that all ingredients are added separately during the cooking process. Therefore our foods would have more of the Asian flavors. And it’s authenticity. We are committed to serving finest possible quality food to our customers, prepared under strict hygienic conditions as per international standards. As quality conscious professionals, we are committed to continuously improve & strive to exceed the expectations of our customers. Our all staff is trained on production hygiene. Chefs are also regularly trained on all menu preparations where the quality of each dish is classified into its appearance, portion size, freshness and taste. This helps in maintaining consistency throughout the system.